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<blockquote data-quote="donnellysdogs" data-source="post: 580615" data-attributes="member: 17713"><p>"Three cups of coffee a day could help keep diabetes away," The Independent reports. A US study has found a link between increased coffee intake and a small – but significant – reduction in type 2 diabetes risk, but not proof that drinking coffee prevents diabetes.</p><p>The study found that adults who increased their coffee consumption by more than one cup a day reduced their risk of developing type 2 diabetes by around 11% in the following four years. The reduction in relative risk held for a range of initial coffee consumption levels and appeared to remain up to 16 years later.</p><p>Coffee consumption was assessed every four years. It appeared that increasing coffee consumption during this period made a difference to diabetes risk in the subsequent four years and longer. </p><p>Coffee has many biologically active compounds, making it plausible that it could influence diabetes disease risk. However, this study falls short of proving that it does. The researchers did adjust the results for possible underlying factors that could explain the association, but, as with any study of this kind, some factors may have been overlooked."</p><p></p><p>Ok, this is for non diabetics, but if we believed everything from the media.........</p><p></p><p></p><p>Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></p></blockquote><p></p>
[QUOTE="donnellysdogs, post: 580615, member: 17713"] "Three cups of coffee a day could help keep diabetes away," The Independent reports. A US study has found a link between increased coffee intake and a small – but significant – reduction in type 2 diabetes risk, but not proof that drinking coffee prevents diabetes. The study found that adults who increased their coffee consumption by more than one cup a day reduced their risk of developing type 2 diabetes by around 11% in the following four years. The reduction in relative risk held for a range of initial coffee consumption levels and appeared to remain up to 16 years later. Coffee consumption was assessed every four years. It appeared that increasing coffee consumption during this period made a difference to diabetes risk in the subsequent four years and longer. Coffee has many biologically active compounds, making it plausible that it could influence diabetes disease risk. However, this study falls short of proving that it does. The researchers did adjust the results for possible underlying factors that could explain the association, but, as with any study of this kind, some factors may have been overlooked." Ok, this is for non diabetics, but if we believed everything from the media......... Sent from the [url=http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig]Diabetes Forum App[/url] [/QUOTE]
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