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Crispy Kale goodness
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<blockquote data-quote="Brunneria" data-source="post: 1098630" data-attributes="member: 41816"><p>Having sampled a few bags of kale crisps recently (all the interests of science, you understand), I think I have become addicted to their scrumptious, guilt free gorgeousness.</p><p></p><p>I know they are not to everyone's taste, but by heck, they are to MY taste.</p><p></p><p>They are also absurdly expensive to buy.</p><p>Yet very cheap to make!</p><p>So I am looking for interesting options, collected together here (hopefully) for different kale crisp recipes.</p><p></p><p>Basically all you need is</p><p>kale (with the hard stems removed, chopped or left in big leaves, doesn't really matter)</p><p>seasonings (I have used curry pastes, cheese, salt, pepper and smears of oil)</p><p>an oven turned down VERY LOW or a dehydrator</p><p>an oven tray</p><p>- and a few hours later, you have a whole wodge of crispy green goodness</p><p></p><p>They will keep quite well in a VERY airtight container - just like potato crisps do.</p><p></p><p>So, here goes:</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1098630, member: 41816"] Having sampled a few bags of kale crisps recently (all the interests of science, you understand), I think I have become addicted to their scrumptious, guilt free gorgeousness. I know they are not to everyone's taste, but by heck, they are to MY taste. They are also absurdly expensive to buy. Yet very cheap to make! So I am looking for interesting options, collected together here (hopefully) for different kale crisp recipes. Basically all you need is kale (with the hard stems removed, chopped or left in big leaves, doesn't really matter) seasonings (I have used curry pastes, cheese, salt, pepper and smears of oil) an oven turned down VERY LOW or a dehydrator an oven tray - and a few hours later, you have a whole wodge of crispy green goodness They will keep quite well in a VERY airtight container - just like potato crisps do. So, here goes: [/QUOTE]
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