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Crispy Kale goodness
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<blockquote data-quote="Pink_Minx" data-source="post: 1098755" data-attributes="member: 176956"><p>Raw cacao and cinnamon? That sounds amazing! I love sweet and savoury together. Mmmmm...</p><p></p><p>This is how I make my (way more boring) kale crisps:</p><p></p><p>Bag of pre-torn leaves (I can't find kale not in these bags)</p><p>1-2 tsp olive or coconut oil</p><p>Seasonings such as 1 tsp Chinese Five Spice, 1.5 tbsp nutritional yeast, 1 tsp garlic powder, 0.5 tsp chilli powder, 0.5 tsp smoked paprika</p><p>Sprinkle of salt</p><p></p><p></p><p>Heat oven to Gas Mark 2 (300F).</p><p>If kale isn't pre-washed, wash and dry very very thoroughly.</p><p>Remove any tough stalks from kale.</p><p>Massage in the oil to all the books and crannies of the kale.</p><p>Sprinkle on spices/seasonings.</p><p>Spread out onto a baking sheet in a single layer.</p><p>Bake for 10 mins, rotate then bake for another 12-15 mins until the kale gets crispy.</p><p>Remove from oven and leave to cool on the tray for three mins - this really crisps it up.</p><p></p><p>These are crisps for eating immediately - they don't stay as crispy as ones in the oven for hours, but that shouldn't be a problem as they're yummy!</p><p></p><p>Also, don't use the tiny baby kale leaves - they're too fragile to bake.</p><p></p><p>Mmm, is it lunchtime yet..?</p></blockquote><p></p>
[QUOTE="Pink_Minx, post: 1098755, member: 176956"] Raw cacao and cinnamon? That sounds amazing! I love sweet and savoury together. Mmmmm... This is how I make my (way more boring) kale crisps: Bag of pre-torn leaves (I can't find kale not in these bags) 1-2 tsp olive or coconut oil Seasonings such as 1 tsp Chinese Five Spice, 1.5 tbsp nutritional yeast, 1 tsp garlic powder, 0.5 tsp chilli powder, 0.5 tsp smoked paprika Sprinkle of salt Heat oven to Gas Mark 2 (300F). If kale isn't pre-washed, wash and dry very very thoroughly. Remove any tough stalks from kale. Massage in the oil to all the books and crannies of the kale. Sprinkle on spices/seasonings. Spread out onto a baking sheet in a single layer. Bake for 10 mins, rotate then bake for another 12-15 mins until the kale gets crispy. Remove from oven and leave to cool on the tray for three mins - this really crisps it up. These are crisps for eating immediately - they don't stay as crispy as ones in the oven for hours, but that shouldn't be a problem as they're yummy! Also, don't use the tiny baby kale leaves - they're too fragile to bake. Mmm, is it lunchtime yet..? [/QUOTE]
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