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Crumble for apple crumble.
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<blockquote data-quote="lovinglife" data-source="post: 596569" data-attributes="member: 22428"><p>You can get on line Annie never seen it in shops, personally I don't buy it as I only bake a couple of times a year, christmas and Easter usually, in my opinion if ground almonds are working for you then just stick to them, have found a link for some if you are interested</p><p></p><p><a href="http://www.realfoodstore.co.uk/organic-ultra-fine-high-protein-almond-flour/" target="_blank">http://www.realfoodstore.co.uk/organic-ultra-fine-high-protein-almond-flour/</a></p><p></p><p>To add a little note to my recipe above for crumble, I always have a bit of the mix left as it makes just a bit too much for my crumble dish, add a little milk them squeeze it together to form a dough, roll into balls and flatten them bake in the oven for about 10 mins makes a lovely crunchy crumbly biscuit. I use these biscuits crushed for a low carb cheese cake rather than just mixing almonds with butter for the base</p></blockquote><p></p>
[QUOTE="lovinglife, post: 596569, member: 22428"] You can get on line Annie never seen it in shops, personally I don't buy it as I only bake a couple of times a year, christmas and Easter usually, in my opinion if ground almonds are working for you then just stick to them, have found a link for some if you are interested [url]http://www.realfoodstore.co.uk/organic-ultra-fine-high-protein-almond-flour/[/url] To add a little note to my recipe above for crumble, I always have a bit of the mix left as it makes just a bit too much for my crumble dish, add a little milk them squeeze it together to form a dough, roll into balls and flatten them bake in the oven for about 10 mins makes a lovely crunchy crumbly biscuit. I use these biscuits crushed for a low carb cheese cake rather than just mixing almonds with butter for the base [/QUOTE]
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Crumble for apple crumble.
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