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Food, Nutrition and Recipes
FEELING PECKISH what can i munch on?
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<blockquote data-quote="miriamy" data-source="post: 941562" data-attributes="member: 70106"><p>I just made a batch of chicken liver pate -grilled livers, fried onion & garlic, hard boiled eggs, salt & pepper. Whizz it smooth. I use a traditional Jewish recipe but you can vary it to suit your own tastes. Pot up in small ramekins and freeze. I have a pot in the fridge for a tasty snack. This makes an excellent snack with slices of cucumber, tomato, stick of celery, rolled in a lettuce leaf, etc.</p></blockquote><p></p>
[QUOTE="miriamy, post: 941562, member: 70106"] I just made a batch of chicken liver pate -grilled livers, fried onion & garlic, hard boiled eggs, salt & pepper. Whizz it smooth. I use a traditional Jewish recipe but you can vary it to suit your own tastes. Pot up in small ramekins and freeze. I have a pot in the fridge for a tasty snack. This makes an excellent snack with slices of cucumber, tomato, stick of celery, rolled in a lettuce leaf, etc. [/QUOTE]
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FEELING PECKISH what can i munch on?
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