- Messages
- 4,573
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I have been reading this forum since I was diagnosed T2 nearly 2 years ago. A low carb diet has reduced my HbA1c to non diabetic level without medication, so I am a big fan. However, unless it is my imagination the T2 discussions, by some well known members in particular, have become increasingly hardcore, with 20g per day carb limits, micromanagement of protein intake, continuous glucose monitoring etc.
While this is their choice and may reflect the severity of their insulin resistance, I am worried that the newly diagnosed are going to think it is all too difficult and not even get started. If you want to learn to drive then starting with rallying might make you think it is not for you.
My suggestion, if you want to try a low carb diet, is to start simply and get more sophisticated as you learn and also as you become encouraged by the results. There are lots of suggestions for low carb diet ideas on this forum but I started with simple rules: Nothing actually sweet like biscuits, cakes, desserts; no bread (with a couple of exceptions), potatoes, pasta or rice; no drinks with sugar and very limited fruit. I didn't feel hungry by increasing my intake of veg, protein and fat. I didn't carb count but later I calculated I had about 80g of carbs a day.
The first question is often "What can I eat then?" It is not that difficult once you get into it. I try to have the same food as the rest of the family just modified, as an example here are my meals for today...
Breakfast: 1 slice Burgen toast with fried egg and bacon.
Lunch: Lidl Hi Protein (low carb) roll with smoked mackerel and salad.
Dinner: Roast beef, cabbage, peas, swede mash (note: no roast potatoes or yorkshires).
I would suggest getting the excellent book Carbs and Cals by Chris Cheyette et al to discover what is high carb and what isn't. Also getting a meter and testing before and 2 hrs after meals not only helps you discover what you can eat but is very encouraging to continue when you see the diet working.
While this is their choice and may reflect the severity of their insulin resistance, I am worried that the newly diagnosed are going to think it is all too difficult and not even get started. If you want to learn to drive then starting with rallying might make you think it is not for you.
My suggestion, if you want to try a low carb diet, is to start simply and get more sophisticated as you learn and also as you become encouraged by the results. There are lots of suggestions for low carb diet ideas on this forum but I started with simple rules: Nothing actually sweet like biscuits, cakes, desserts; no bread (with a couple of exceptions), potatoes, pasta or rice; no drinks with sugar and very limited fruit. I didn't feel hungry by increasing my intake of veg, protein and fat. I didn't carb count but later I calculated I had about 80g of carbs a day.
The first question is often "What can I eat then?" It is not that difficult once you get into it. I try to have the same food as the rest of the family just modified, as an example here are my meals for today...
Breakfast: 1 slice Burgen toast with fried egg and bacon.
Lunch: Lidl Hi Protein (low carb) roll with smoked mackerel and salad.
Dinner: Roast beef, cabbage, peas, swede mash (note: no roast potatoes or yorkshires).
I would suggest getting the excellent book Carbs and Cals by Chris Cheyette et al to discover what is high carb and what isn't. Also getting a meter and testing before and 2 hrs after meals not only helps you discover what you can eat but is very encouraging to continue when you see the diet working.