-What can spike our BG? (Food)(please put down in detail)
-Can you recommend some bread that suitable for T2?
-Can we follow the glycemic index table?
-Rye bread, whole wheat, or white bread?
-Anyone have a experience with banana?
All carbohydrate will spike our BGs. This includes fruit and milk. It also includes low GI carbs.
Low GI carbs take a little longer to digest, but still convert to glucose at some point.
The worst culprits are BREAD, rice, potatoes, pasta, cereals and grains, and anything made with flour.
BREAD of any sort is rarely a good choice, although there are some low carb varieties such as Lidl High Protein Rolls, Live Life, and Burgen.
Bananas are the worst choice of fruit. They are instant glucose. (seeing tennis players at Wimbledon this week eating them between games may give you some idea)
As we all have different tolerance levels, you will only know which foods spike you personally by testing them out with a meter.