- Messages
- 10,687
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Hello, and welcome back @DavidGrahamJonesI quick introduction, I'll look at the questions at the top of this thread a little later on.
I'm now 71 and have been type II since 1997. My major problem seems to be Insulin Resistance as blood tests show my pancreas is still working. In the past I've had issues with drugs making my pancreas produce more insulin because of weight issues. Although a member for some years I've been AWOL for several years. I currently take Metformin and Jardiance. I tend to follow a low carb diet but a massive internal bleed (colonoscopy polyp removal) sort of scuppered that for a while and although most things are easy to avoid, bread is a bit of a weakness. I've got the almond and coconut flour, just need the enthusiasm.
You could find more info about bread alternatives if you start dedicated thread, or look in the low carb sub-forum. I recently had severe illness and could only manage a limited diet, of toast and banana for several weeks . The advice from forum members to use bread from this company was invaluable in assisting my recovery.
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