Arab Horse
Well-Known Member
- Messages
- 884
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Thanks @Pipp for the input. "Perhaps it won't work as well for those with a start point weight less than extremely obese?" makes sense, I just hope I've not screwed my chances up as I'm now only starting ND / NP where my BMI is 23.1 or so. The nugget of knowledge I've gathered from your text above is that one can become un-diabetic and yet still have a large BMI 30+ number. So maybe we should be challenging Prof. Taylor to maybe modify his thoughts that its the aggressive-ness of ND & not exactly the entire weight loss that is helping patients?
Prof Taylor stated that he noticed that the bariatric patients had reversed their diabetes within a week and he thought it was the strict calorie control that was responsible and not the change in gut hormones as other clinicians said so I think he is well aware that it is not the entire weight loss but the sudden, dramatic calorie restriction. My weight loss was quite dramatic when I cut the carbs (and probably didn't eat enough fat to replace them) but it made no difference to my carb tolerance so it suggests to me that it is the SUDDEN SEVERE calorie restriction that works rather than the weight loss alone. I had lost over 20% of my weight even though I was in the healthy range at diagnosis although a few pounds over what I personally liked to be.
However, I may be one of the 20% who will be unable to reverse their diabetes as I am a very untypical T2. Thinking back I did have a lot of the risk factors; stress, lack of sleep, fairly high card diet although I didn't realise it was so bad as I generally ate good carbs: Not much bread (but what I did eat was granary/seeded), grapefruit followed by bran flakes for breakfast with semi skimmed milk, seed sprinkle and chopped fruit in season plus mug of strong black coffee, no sugar. I was sometimes too busy to eat or drink during the day and as I worked in a lab I was unable to do so in the lab. I would then go home and do the horses before I ate so it would be 9.00pm before I had anything from my breakfast at 6.00am. If I was very tired I confess I sometimes had a bar of chocolate and a glass of wine before falling into bed at 10.45ish and then getting up again at 3.45am to start again.
I didn't drink sugary drinks but did have fruit juice or smoothies sometimes and on days out at horse shows had fish and chips followed by crepes or a donut and brought real fruit juice to drink thinking it was healthy so a real carb load. I usually take a friend with me and he likes to stop on the motorway and have a Starbucks or whatever they have so I indulged myself with a lovely indulgent coffee instead of my usual black!
My only family history of diabetes was my paternal grandfather who died before I was born so I am not really sure what type he was but I think T2 as the only thing I know about him is that my mum once told me that she used to bathe his diabetic ulcers. I was overweight as a child (not obese) until I moved to Singapore when I was 14 and sweated all the weight off in the heat and humidity as I got into sport at school and did a lot of swimming. Is obesity/overweight in the early years a risk factor.
I will give Prof Taylor a summary of my history and what happens during/after my diet to add to his data base as it would be useful for the long term ND prediction of success.