- Messages
- 397
- Type of diabetes
- LADA
- Treatment type
- Insulin
Last year when summer came around, I'd just started basal insulin in combo with oral meds. My insulin sensitivity was pretty good, but I was trending towards too low in the heat. No biggie, I was prepared, I knew the heat can do that.
This year I've been fully insulin dependent as of January and anticipated a rise in sensitivity again like last year. Nope, the opposite happened? As soon as temps went over 20C, I was increasing my dosages. I went from 1:15 to 1:10, and from 10 units basal to 16 every day. Annoying, but I was rock steady for about 3-4 months.
A few weeks ago we hit over 33C in the Netherlands on a Wednesday. It was horrible, I felt like ****, I don't like heat! Then the next day on Thursday it crashed to just barely 16C and has stayed there pretty much ever since.
Within 24 hours I kept going low (thankfully catching it in time) and I was eating to keep up with dropping levels. What the heeeeck. I've been adjusting my values over the last two weeks and I'm now at 1:15 and down to 14 units, but I'm dialing that back down to 12 tonight. I had 50g carbs for brunch starting at 6.2, bolused for it 1:15, I had a normal rise and came back down to 6 around the time bolus wore off, and I've been dropping ever since. I hit 4.9 about ten minutes ago (which would be fine if I wasn't seeing a downward trend as of two hours ago) and it's irritating the hell out of me.
Once I nail my ratios I'm stable as a rock (as seen with my bolus), but this readjusting is very, very annoying! I've had several lows in the past few weeks and it's been affecting my ability to do my volunteer work and just function normally. Constant fog brain and low energy from having to deal with my body's panic response is not productive. I get enough of that from my panic attacks, I don't need it from stupid hypos. I also almost passed out at the drugstore last week because of this and it was pretty **** terrifying.
I just had to rant here because nobody else really seems to understand how frustrating this is. When you think you got it, diabetes does a 180 and screws you over again.
This year I've been fully insulin dependent as of January and anticipated a rise in sensitivity again like last year. Nope, the opposite happened? As soon as temps went over 20C, I was increasing my dosages. I went from 1:15 to 1:10, and from 10 units basal to 16 every day. Annoying, but I was rock steady for about 3-4 months.
A few weeks ago we hit over 33C in the Netherlands on a Wednesday. It was horrible, I felt like ****, I don't like heat! Then the next day on Thursday it crashed to just barely 16C and has stayed there pretty much ever since.
Within 24 hours I kept going low (thankfully catching it in time) and I was eating to keep up with dropping levels. What the heeeeck. I've been adjusting my values over the last two weeks and I'm now at 1:15 and down to 14 units, but I'm dialing that back down to 12 tonight. I had 50g carbs for brunch starting at 6.2, bolused for it 1:15, I had a normal rise and came back down to 6 around the time bolus wore off, and I've been dropping ever since. I hit 4.9 about ten minutes ago (which would be fine if I wasn't seeing a downward trend as of two hours ago) and it's irritating the hell out of me.
Once I nail my ratios I'm stable as a rock (as seen with my bolus), but this readjusting is very, very annoying! I've had several lows in the past few weeks and it's been affecting my ability to do my volunteer work and just function normally. Constant fog brain and low energy from having to deal with my body's panic response is not productive. I get enough of that from my panic attacks, I don't need it from stupid hypos. I also almost passed out at the drugstore last week because of this and it was pretty **** terrifying.
I just had to rant here because nobody else really seems to understand how frustrating this is. When you think you got it, diabetes does a 180 and screws you over again.