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Type 2 Diabetes
T2 Meals with non T2 partner
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<blockquote data-quote="Resurgam" data-source="post: 1454120" data-attributes="member: 355878"><p>Today it is some hogget - that is a well grown lamb, as it is not so fatty as younger animals.</p><p>I used to just have the meat or fish with the same vegetables as my husband, leaving out the potato or rice or other high carb option, but as he is not very adventurous with veges I now make myself something more exotic - such as sweet pepper and mushrooms, or things he doesn't like such as cauliflower. He might have macaroni cheese and I have cauliflower cheese. He might have toad in the hole and I have sausages. Sometimes I have half a bag of ready made salad and half a tub of coleslaw with whatever I can find in the fridge, and he has pie and peas. There are some things which don't adapt well, but most of the time we can have the same core element just with different additions.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1454120, member: 355878"] Today it is some hogget - that is a well grown lamb, as it is not so fatty as younger animals. I used to just have the meat or fish with the same vegetables as my husband, leaving out the potato or rice or other high carb option, but as he is not very adventurous with veges I now make myself something more exotic - such as sweet pepper and mushrooms, or things he doesn't like such as cauliflower. He might have macaroni cheese and I have cauliflower cheese. He might have toad in the hole and I have sausages. Sometimes I have half a bag of ready made salad and half a tub of coleslaw with whatever I can find in the fridge, and he has pie and peas. There are some things which don't adapt well, but most of the time we can have the same core element just with different additions. [/QUOTE]
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