Hi
@Grateful I like your attitude and agree that diabetes T2 is a marathon, not a sprint; we are in it for the duration. A diet controlled approach only works, if it is sustainable, so it is very good to see that you have managed to keep your HbA1c level down for five years. I am of a similar age and can see myself in these numbers. Just like you I lost weight, during 2019, and I succeeded to lower my HbA1c to the 40s. Unlike you, I never managed to go below 42 for the HbA1c. In addition to coming off medication (Metformin) I really like not having this spare tyre around my belly when going cycling (or hiking). You gaining weight back confirms that I should not take this weight loss for granted. So far so good, I still do intermittent fasting to keep my weight, this has now worked for me for three years. I do 5+2, i.e. on two days a week I only eat 600 calories, with very few carbs, Greek yoghurt or eggs for breakfast, liquid lunch (water) and soup, vegetable (curries), maybe a bit of chicken or seafood and salad for dinner. I don't feel hungry this way and it must be good for my blood sugar levels. I've concluded that intermittent fasting works, because it has been tested by evolution. We evolved to burn fat reserves when hunting (mammoth) failed. On the other days, like you I like my muesli for breakfast, I tolerate berries of half an apple, but I am curious what you are typically eating and drinking for lunch and dinner.
Regarding statins, there is a long thread, "Cholesterol and statins" on this forum, I have put my two cents worth into this post
https://www.diabetes.co.uk/forum/threads/cholesterol-and-statins.156985/page-25#post-2553796. I was asked to start statins in 2015 after my T2 diagnosis, based on my overall cholesterol being 6.5, but I politely declined for the reasons outlined in above post. Since losing weight my numbers have come down. My overall cholesterol is around 5, my last HDL is 1.5 and LDL is 2.8 and the topic has not come up again. That said, I have not had a face2face with my GP since covid, they seem to be happy with me being able to stop medication. You need to decide for yourself if you want to take statins. Unless you have a history or genetic disposition for coronary heart disease (heart attacks and/or strokes), the case of taking statins, from the numbers you show, is simply "everyone with diabetes should take it", regardless of our actual blood sugar levels. The QRisk scores are indiscriminately adding around 6% for diabetes without taking into account if we are on insulin or in remission, so a very crude indicator. The benefits of statins are clearly exaggerated and the side effects could be significant.