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<blockquote data-quote="Safi" data-source="post: 1045436" data-attributes="member: 162276"><p>Made these little lovelies largely because I had some leftover ricotta that needed using - they were better than the recipe I had originally needed the ricotta for <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> Subbed vintage cheddar for the parmesan but may try haloumi next time. Also added only a pinch of salt (versus the 1 tsp called for in original recipe). They are very delicate & a bit tricky to turn in the pan but <em>oh so worth it</em>.</p><p></p><p><strong><u>Lemon Ricotta Gnocchi (Pan Fried)</u></strong></p><p><strong><u></u></strong></p><p><strong>Recipe from here </strong><a href="http://divaliciousrecipes.com/2011/09/12/lemon-ricotta-gnocchi-pan-fried-2/" target="_blank">http://divaliciousrecipes.com/2011/09/12/lemon-ricotta-gnocchi-pan-fried-2/</a></p><p></p><p><strong>INGREDIENTS</strong></p><p></p><p>1 cup Ricotta cheese</p><p></p><p>1/2 cup grated Parmesan cheese</p><p></p><p>1 egg yolk</p><p></p><p>Zest of one lemon</p><p></p><p>1 tspn salt</p><p></p><p>2 tblspn coconut flour</p><p></p><p>1 tblspn parsley, chopped</p><p></p><p>2 tbslpn butter</p><p></p><p>1 tblspn olive oil</p><p></p><p><strong>METHOD</strong></p><p></p><ul> <li data-xf-list-type="ul">Combine the Ricotta, Parmesan, egg yolk, lemon zest, parsley and salt in a bowl and mix well.</li> <li data-xf-list-type="ul">Add the coconut flour and combine well.</li> <li data-xf-list-type="ul">Take small amounts of the dough and roll into pieces, about the side of a walnut and flatten.</li> <li data-xf-list-type="ul">Heat the butter and oil in a frying pan.</li> <li data-xf-list-type="ul">Add the Gnocchi and fry on each side for 2 minutes, until golden brown.</li> </ul><p><a href="http://divaliciousrecipesinthecity.files.wordpress.com/2011/09/dsc07822.jpg" target="_blank"><img src="http://divaliciousrecipesinthecity.files.wordpress.com/2011/09/dsc07822.jpg?w=300&h=225" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><ul> <li data-xf-list-type="ul">Serve with a sprinkling of lemon zest, parsley and Parmesan.</li> <li data-xf-list-type="ul">Eat and enjoy!</li> </ul></blockquote><p></p>
[QUOTE="Safi, post: 1045436, member: 162276"] Made these little lovelies largely because I had some leftover ricotta that needed using - they were better than the recipe I had originally needed the ricotta for :) Subbed vintage cheddar for the parmesan but may try haloumi next time. Also added only a pinch of salt (versus the 1 tsp called for in original recipe). They are very delicate & a bit tricky to turn in the pan but [I]oh so worth it[/I]. [B][U]Lemon Ricotta Gnocchi (Pan Fried) [/U] Recipe from here [/B][URL]http://divaliciousrecipes.com/2011/09/12/lemon-ricotta-gnocchi-pan-fried-2/[/URL] [B]INGREDIENTS[/B] 1 cup Ricotta cheese 1/2 cup grated Parmesan cheese 1 egg yolk Zest of one lemon 1 tspn salt 2 tblspn coconut flour 1 tblspn parsley, chopped 2 tbslpn butter 1 tblspn olive oil [B]METHOD[/B] [LIST] [*]Combine the Ricotta, Parmesan, egg yolk, lemon zest, parsley and salt in a bowl and mix well. [*]Add the coconut flour and combine well. [*]Take small amounts of the dough and roll into pieces, about the side of a walnut and flatten. [*]Heat the butter and oil in a frying pan. [*]Add the Gnocchi and fry on each side for 2 minutes, until golden brown. [/LIST] [URL='http://divaliciousrecipesinthecity.files.wordpress.com/2011/09/dsc07822.jpg'][IMG]http://divaliciousrecipesinthecity.files.wordpress.com/2011/09/dsc07822.jpg?w=300&h=225[/IMG][/URL] [LIST] [*]Serve with a sprinkling of lemon zest, parsley and Parmesan. [*]Eat and enjoy! [/LIST] [/QUOTE]
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