- Messages
- 47
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Robbity@Hairbrain I know you've said you'd prefer not to discuss diet here, but if I had a spike like that I'd definitely be checking what I'd eaten to see if there was anything in it that might be the cause. The other thing I'd be doing was a another test straight away to see if it was possibly a case of rogue reading and/or mucky (AKA contaminated ) fingers. My personal preference is to avoid giving my poor elderly pancreas too much extra and avoidable work to do, so I work towards keeping my glucose levels as steady and stable as possible - high carb levels can knock me for six...
And I'd disagree with @SockFiddler in that I definitely believe that there are occasions when it's actually very useful to check at 1 hour (and sometimes other times too) to find out how we respond to certain foods. I've probably learned more doing these checks (and also using a Libre sensor occasionally to get a full picture of what's going on 24/7...) than if I'd simply relied on pre and 2 hours post meal tests all the time. It really depends on what we want to discover from testing (e.g.so we can adapt our diets accordingly if required) rather than just doing so at pre and post meal times because that's what/when we've been advised to do.
Robbity
Thanks for that. I know the test is accurate because a) I've done it before and b) I know how many carbs were in my lunch.
I take your point about not wanting to pressurise the aging pancreas, however, how can I say this, I want to live my life and not be forever fretting about carbs as some do on here.
The rest of the time I keep my carbs lowish and my BG responds. The exercise takes care of the excess at lunchtime and I'm reasonably happy with the results.
I have however been very interested by all the comments made so far and would like to thank everyone for their input. It was all as helpful as I expected.
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