Hi All
So to yesterday, usual brekkie of slice LC toast, butter, copious tea.
Lunch was another slice LC toast with Dairylea on top, needed something speedy. Tea.
Supper was baked lightly spiced chicken breast with broccoli.
@Antje77 well done for your shift painting on that beautiful ship, sounds like you enjoyed it as did your feet! Hope today is just as good, am assuming there’s a team of you and you’re not the only one painting the whole ship LOL
@jpscloud hug for the tweaked back and thanks for helping me decide my Easter lunch. Just the two of us and Mr P fancies first bbq of the year. One way or another I will be having lamb steak with Greek salad.
We have meeting of our clan here on Good Friday with the star guest my 4 mo grandson. Planning cold fish & seafood platter, good bread for those who can, big mixed salad, the cheeseboard and Colin the Caterpillar meets Easter Lamb (M&S) with mixed berries. My boys have never grown out of Colin!
Lunch today will be cheese, pickles and three small water biscuits. Tea.
Supper will be 3 meaty sausages with mixed veg.
Has anyone tried Peroni 00 its a fave with my lads when driving and always in our fridge. I’m not a beer drinker but it would be a glorious treat from the fridge on a hot day after a spell of gardening.