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- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Just in the middle of some baking. I've never used sugar substitutes before. The recipe I used has Xylitol in it, but I bought Truvia instead, cos I have dogs. Anyway, point is, I added the same amount of Truvia as the recipe gave for Xylitol, but I think Truvia is much sweeter? Have I just added far to much sweetener to my lovingly made cheesecake? And if so, am I right in assuming that as well as tasting bad, it's likely to poison us?!