numan43
Well-Known Member
I tested blood levels after eating a small pear around 6 months ago and found it spiked quite badly ( 3.0 rise average from 6 tests) . Tried again starting on monday and no spikes at all in 5 of my 6 tests and the 1 that did was only up .5.
does this mean we need to constantly test as our bodies reactions change over time so that no food results are set in stone?
does this mean we need to constantly test as our bodies reactions change over time so that no food results are set in stone?