Interesting read on the "low fat" industry.

[uart]

Someone linked this on another website today and I thought it was an interesting read.

BTW. This blog is from David Gillespie, the author of "Sweet Poison".

http://www.juicedaily.com.au/food/how-much-imitation-food-did-you-eat-today/

 

[uart]

to carefully open the paper tops of the glass milk bottles, put top aside, carfully scoop out the heavy cream fro the top of the bottles

Yes, non homogenized milk in glass bottles with the cream on top is one of my happy childhood memories too Galja.

 

[Robbity]

Yes, non homogenized milk in glass bottles with the cream on top is one of my happy childhood memories too Galja.

And the cunning little blue **** who would often beat you to it and peck holes in the tops to take a sip or two... My mum got wise to their tricks and would save any suitable little containers and put these out with the empties so our milkman could cover the full bottles when he delivered them to the front porch.

I was brought up with full fat products and have never willingly gone low fat. The only compromise I ever made was to use skimmed milk in my tea and coffee. Going low carb after becoming diabetic was a pleasure and delight as I can no longer be made to feel guilty about my fatty eating habits.

Robbity