- Messages
- 677
- Type of diabetes
- Type 2
- Treatment type
- Insulin
At lunch I ate two chicken legs (am addicted to roast chicken), a handful of lettuce, a small piece of mozzarella, three cherry tomatoes, about five olives. Two hours after, my blood was 8.3. High for some, sort of alright for me, given that I have recently ditched gliclazide as it made me gain weight and I'm waiting for appointment with DSN next week to discuss replacing it.
Haven't eaten since lunch, have drank about 500mls water.
Blood sugar is now 9.4, 4 hours after lunch. I'm not ill, not stressed, nothing remarkable has happened today. Just been working away at my desk.
I know that there's no real answer to this other than its a random occurrence of this silly disease. I just need to rant because it seems that once things are moving in the right direction then something random sends in the wrong way!!
Been having lovely low carb days lately and still in the 8's. Even with the gliclazide, I was still around 7.5 2 hours post prandial... With my ever utterly stupid first morning reading of 11+ .
This really is a stuuuuuuupid disease!!
Haven't eaten since lunch, have drank about 500mls water.
Blood sugar is now 9.4, 4 hours after lunch. I'm not ill, not stressed, nothing remarkable has happened today. Just been working away at my desk.
I know that there's no real answer to this other than its a random occurrence of this silly disease. I just need to rant because it seems that once things are moving in the right direction then something random sends in the wrong way!!
Been having lovely low carb days lately and still in the 8's. Even with the gliclazide, I was still around 7.5 2 hours post prandial... With my ever utterly stupid first morning reading of 11+ .
This really is a stuuuuuuupid disease!!