I hope they are the right ones because I've eaten some now. I read up the contents and ingredients on the allergen information in store. I've never had them before. I made the decision to totally change the type of foods I ate, rather than to find substitutes or replacements for old favourites, like bread. I reckoned if I never ate the same things, I'd be less likely to slip back to 'old ways'. But having bought a roll yesterday, with the intention of photographing it and posting it here, I decided to sample it. (Failed on that one, I have the photograph but can see no way to upload it, but then I am a Luddite!). And I have to say it was delicious, I had 2 thin slices, cut vertically, with the lovely butter you can get here with grains of sea salt in, quite delicious. So, now, I ask myself, if I am going to add a little of this lovely bread, what am I going to take away? Problems problems!