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Birthday dinner

I'd be such a better low carber if I liked fish! Sadly the only fish I like is battered or breaded!
 
I tried the celeriac chips, didn't hate them but not a fan either. They are too sweet. Steak was amazing though.

Thanks everyone for all your advice and ideas.
 
Ultramum said:
Definitely worth doing ... I've only been low carbing six weeks but will be making it for the fourth time today!
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Yes, I like it too. I make double size ones and do different toppings on each half so Mr C can take some cold to work for his lunch. I've also made it plain and put garlic butter on it to have with hot chicken and salad.
 
I make a very low carb pud when I need something sweet. It's called fluffy pudding. Take 1 sugar free jelly and make up to 1/2 pint with boiling water. While this is cooling a bit take 1 small tin of evaporated milk (170g) and whip up till it's at least 3 times in size and quite thick. Slowly add the jelly beating all the time and till well mixed. Put in fridge to set and it will serve at least 4 people. At only 1.5 grams of carbs per portion it's not bad and it tastes great. I will have 1 portion and my non diabetic husband has the other three portions just to save me you understand.
 
Ann1982 said:
I make a very low carb pud when I need something sweet. It's called fluffy pudding. Take 1 sugar free jelly and make up to 1/2 pint with boiling water. While this is cooling a bit take 1 small tin of evaporated milk (170g) and whip up till it's at least 3 times in size and quite thick. Slowly add the jelly beating all the time and till well mixed. Put in fridge to set and it will serve at least 4 people. At only 1.5 grams of carbs per portion it's not bad and it tastes great. I will have 1 portion and my non diabetic husband has the other three portions just to save me you understand.
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I've had that! It's especially nice made with lemon jelly.
 
Ann1982 said:
I make a very low carb pud when I need something sweet. It's called fluffy pudding. Take 1 sugar free jelly and make up to 1/2 pint with boiling water. While this is cooling a bit take 1 small tin of evaporated milk (170g) and whip up till it's at least 3 times in size and quite thick. Slowly add the jelly beating all the time and till well mixed. Put in fridge to set and it will serve at least 4 people. At only 1.5 grams of carbs per portion it's not bad and it tastes great. I will have 1 portion and my non diabetic husband has the other three portions just to save me you understand.
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We called that stink puff when we were growing up - it's official title in our house was pink stuff (hence the rename by us kids) yum yum
 
Books1 said:
We called that stink puff when we were growing up - it's official title in our house was pink stuff (hence the rename by us kids) yum yum
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We also call it fluff. Very popular in our house when the kids were small.
 
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