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Oopsie Bread (1st attempt)

Ha. I just saw the video I will try that when I’m off this fast. Your a star.
 
The one and only time I attempted to make Oopsie bread they were flat and looked and tasted like omelettes so I never tried them again
 
Pinkorchid said:
The one and only time I attempted to make Oopsie bread the were flat so looked and tasted like omelettes so I never tried them again
Click to expand...

The key is to get the egg whites really stiff and the. VERY gently ‘cut&fold’ into the yolk mixture. Never the other way round.
 
They worked out great. Today I made a hot dog bun sized one because I found a hot dog that only had 1g of carb per dog.
I thought I was never going to see a hot dog again :) .
The same recipe, just elongate the mixture when placing it on the tray. The mixture used in the photo made 1 hot dog bun and two sandwich buns.
Thanks for the site and recipe.
 
Pinkorchid said:
The one and only time I attempted to make Oopsie bread they were flat and looked and tasted like omelettes so I never tried them again
Click to expand...

I was going to ask whether they taste like omelette. I experimented with an alternative version of fathead pizza while in a period of eating animal products only. Without almond flour and just using mozzarella, cream cheese and an egg it turned out like pepperoni omelette!
 
I wish you people would stop this. I CANT COOK
 
Rights that’s it. I have had enough. I’m reporting this thread and everyone that has posted succesful oopsie bread stories. This is very upsetting to me and it’s a breach of my human rights n sh*t
 
BundyBob said:
My first attempt as well.
Small scale test
View attachment 26698
Click to expand...

BREADS TO TRY AND EXPLORE?

Below may be of interest to add to the "Bread" folder, tried them all and come out fantastically well. Love the med flatbread and the seed crackers are excellent. Happy bread making, all low carb, and carbs noted on the recipes respectively.

BREADS.
https://www.dietdoctor.com/recipes/keto-seed-crackers

https://www.dietdoctor.com/recipes/keto-naan-bread-with-melted-garlic-butter

https://www.dietdoctor.com/recipes/low-carb-sesame-crispbread

https://www.dietdoctor.com/recipes/keto-garlic-rosemary-foccacia
https://www.dietdoctor.com/recipes/keto-bread-twists

https://www.dietdoctor.com/recipes/mediterranean-keto-flatbread
 
pollensa said:
BREADS TO TRY AND EXPLORE?

Below may be of interest to add to the "Bread" folder, tried them all and come out fantastically well. Love the med flatbread and the seed crackers are excellent. Happy bread making, all low carb, and carbs noted on the recipes respectively.

BREADS.
https://www.dietdoctor.com/recipes/keto-seed-crackers

https://www.dietdoctor.com/recipes/keto-naan-bread-with-melted-garlic-butter

https://www.dietdoctor.com/recipes/low-carb-sesame-crispbread

https://www.dietdoctor.com/recipes/keto-garlic-rosemary-foccacia
https://www.dietdoctor.com/recipes/keto-bread-twists

https://www.dietdoctor.com/recipes/mediterranean-keto-flatbread
Click to expand...

Consider urself reported to the bread police!
 
jasmindesylva said:
The key is to get the egg whites really stiff and the. VERY gently ‘cut&fold’ into the yolk mixture. Never the other way round.
Click to expand...

And to bake them straight away, I found. I tried to make a double portion, and the 2nd batch, which had been in the fridge while the 1st was in the oven, came out flat.
 
briped said:
And to bake them straight away, I found. I tried to make a double portion, and the 2nd batch, which had been in the fridge while the 1st was in the oven, came out flat.
Click to expand...

Oh absolutely. Stiff egg whites can’t stay stiff forever.
 
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