Ian_Laye
Well-Known Member
It's not sugar free products that we need, we need Carbohydrate free products.
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Gluten/wheat/dairy Free...why Not More Sugar Free?
- Thread starter Silkroad77
- Start Date
Hotpepper20000
Well-Known Member
- Messages
- 2,065
Ian_Laye
Well-Known Member
I know the obvious ones you have stated but carb free bread, cakes, biscuits etc would be nice.
Hotpepper20000
Well-Known Member
- Messages
- 2,065
For me any thing that is packaged is not part of my way of eating.
I find it easier and I don’t have to guess what is in the foods I eat.
Robbity
Expert
- Messages
- 6,700
- Type of diabetes
- Type 2
- Treatment type
- Diet only
So what would you suggest is used to make such items? All of them require some sort of flour, and both those high carb flours milled from grains and lower carb ones from nuts or seeds, etc all contain some carbs. However you can, and many of us do - bake diabetic friendly goodies using the low carb alternatives. Microwaved muffins in a mug type baked items just take minutes to bake and are pretty near Idiot proof.
Robbity
Indy51
Expert
Noting also that too many almond flour recipes can be an issue for people prone to kidney stones.
Mr_Pot
Well-Known Member
That is the problem, they wouldn't be nice!
JohnEGreen
Master
- Messages
- 14,002
- Location
- Nottinghamshire
- Type of diabetes
- Other
- Treatment type
- Diet only
- Dislikes
- Tripe and Onions
there's flax seed bread and cloud bread but I agree to some extent with Mr_Pot.
LooperCat
Expert
- Messages
- 5,222
- Type of diabetes
- Type 1
- Treatment type
- Other
Sadly I’m allergic to all but two of those. So it would be great to have some alternatives!
