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Hi
As a diabetic type 2 and also Coeliac, most low Carb recipes use almond flour,coconut flours. I’ve tried few cake recipes and can’t get used to the texture…
I’m wondering if anyone bakes using gluten free flours and sugar alternatives??
Much appreciated
Thanks x
As a diabetic type 2 and also Coeliac, most low Carb recipes use almond flour,coconut flours. I’ve tried few cake recipes and can’t get used to the texture…
I’m wondering if anyone bakes using gluten free flours and sugar alternatives??
Much appreciated
Thanks x