Hi there everyone. Just had some weird results over the last few months I wanted to get some ideas about. Not sure if I am prediabetic or non-diabetic.
So as a background, I've never watched my sugar intake in the past, or anything related to it. I've had periods where I've cut carbs to lose some weight over the years but never for the purpose of blood glucose as I've only had fasting blood sugars taken and they'd always been in the 90s.
Anyways, back in December i requested some bloods from the clinic at my workplace, vitamin levels etc and they all came back normal but I noticed something called hb1ac which I never tested before that was aooarently outside the reference range at 5.8%. I only know this test because my mum had been diagnosed with type 2 in her 60s recently and she tests this every few months.
This 5.8 scared me but I wasn't fully surprised given I've never worried about diabetes before or ever watched out for what I ate outside of weight loss diets once every few years. Im usually in the 90s for weight and am 6'2".
Anyways, so after getting this shock I start reducing my sugar intake, completely cut out chocolate, sweets, and any of those super high carb, empty calorie foods to both lose weight and reduce my sugar intake. Also started playing football once a week for a few hours.
I went from 97kg down to about 90kg and on April 7th I had my annual checkup at work. The clinic took our regular bloods and everything and I asked them specifically to add the hb1ac test as it's not usually done. Expecting it to have gone down, turns out they said it's now 6.3%. I was gobsmacked, and believed I had full blown diabetes at this stage. Went home and changed my diet completely to chicken fillet and vegetable soup for a week.
I decided I needed a second opinion, I went to a hospital to see a doctor with the results. She couldn't understand why, after losing weight, exercising, and moderately reducing my sugar intake, that the numbers would go up. She checked the cbc and other blood tests and said if they were off it could affect the results but they were all normal. So she asked me to redo the hb1ac at the hospital. The result came back 5.5 on April 18th. I saw her again and asked if it was because of my diet the last week, and she said it won't have that big an effect as it is a 3 month average and that there must be something wrong with my workplace clinics test. She also said it lines up with my weightloss, change in eating habits and increased activity levels.
Went back to the workplace and asked them to repest the test to be certain (as they gave my my first 5.8 in december, and the latest 6.3 in April). They agreed, and the result came back 5.8 on April 22nd.
Now I have 4 test results, 3 from my clinic at my workplace, and 1 from a hospital. 3 of which came in the space of 2 weeks.
December (work clinic) - 5.8%
April 7 (work clinic) - 6.3%
April 18 (hospital) - 5.5%
April 22 (work clinic) - 5.8
So now I don't know whether I am prediabetic, not prediabetic, or what and which test is correct.
I subsequently bought myself a blood glucose meter (onetouch verio) and have been testing myself out. I been eating almost no carbs for the last few weeks and my sugar levels are between 75 and 95 during the day before I eat (I have been fasting for ramadan) and between 85 and 100 after meals at both the 1 hour and the 2 hour marks. When I eat a few more carbs, eg couple slices of brown bread, a slowcooked gourmet burger (with the buns and sauces included), i get upto around 120ish and back down to 105ish at the 1 hour and 2 hour marks.
I had a meal today, that was almost made completely of a large number of carbs and sugar (made completely of flour etc), I was at the following numbers following tests at:
30 mins after from first bite: 166
Repeat test at 35mins after first bite: 150
1 hour after first bite: 121
2 hours after first bite: 150,
The 2 hour test looked high so I repeated it 4 more time in the next 5-10 or so mins after washing hands each time:
1st repeat test 141,
2nd repeat 126,
3rd repeat 120,
4th repeat 126,
Final test at 2 hours 40 mins after first bite: 119
Anyways, after my hb1ac test at the hospital my doctor tell me not to bother testing and that I'm fine and as long as I manage my weight, stay active and reduce my carbs that I'm ok and that I don't need to reduce my carb intake as much as I did recently as for the last month I've eaten almost exclusively chicken breast fillet and vegetable soup. She told me to just continue what I was doing between December and April, which was a reduction in junkfood like chocolate, sweets etc, but I still had regular meals with pasta, rice, brown bread etc.
So my three questions, after this looooong post (sorry for the length) is the following:
1) Which of those Hb1ac tests do we thunk us correct and dies that make me non diabetic, prediabetic, or literally on the edge close to a diagnosis?
2) Do my test results after this carb and sugar loaded meal suggest there is a problem with my body to regulate sugar levels indicating insulin resistance/diabetes?
3) Should I keep testing on a regular basis, or is my doctor right and I should not bother and just wait every 3 months to redo thr ub1ac to check on progress (although this last question to me feels like I should do it in any case)?
Thanks again everyone
So as a background, I've never watched my sugar intake in the past, or anything related to it. I've had periods where I've cut carbs to lose some weight over the years but never for the purpose of blood glucose as I've only had fasting blood sugars taken and they'd always been in the 90s.
Anyways, back in December i requested some bloods from the clinic at my workplace, vitamin levels etc and they all came back normal but I noticed something called hb1ac which I never tested before that was aooarently outside the reference range at 5.8%. I only know this test because my mum had been diagnosed with type 2 in her 60s recently and she tests this every few months.
This 5.8 scared me but I wasn't fully surprised given I've never worried about diabetes before or ever watched out for what I ate outside of weight loss diets once every few years. Im usually in the 90s for weight and am 6'2".
Anyways, so after getting this shock I start reducing my sugar intake, completely cut out chocolate, sweets, and any of those super high carb, empty calorie foods to both lose weight and reduce my sugar intake. Also started playing football once a week for a few hours.
I went from 97kg down to about 90kg and on April 7th I had my annual checkup at work. The clinic took our regular bloods and everything and I asked them specifically to add the hb1ac test as it's not usually done. Expecting it to have gone down, turns out they said it's now 6.3%. I was gobsmacked, and believed I had full blown diabetes at this stage. Went home and changed my diet completely to chicken fillet and vegetable soup for a week.
I decided I needed a second opinion, I went to a hospital to see a doctor with the results. She couldn't understand why, after losing weight, exercising, and moderately reducing my sugar intake, that the numbers would go up. She checked the cbc and other blood tests and said if they were off it could affect the results but they were all normal. So she asked me to redo the hb1ac at the hospital. The result came back 5.5 on April 18th. I saw her again and asked if it was because of my diet the last week, and she said it won't have that big an effect as it is a 3 month average and that there must be something wrong with my workplace clinics test. She also said it lines up with my weightloss, change in eating habits and increased activity levels.
Went back to the workplace and asked them to repest the test to be certain (as they gave my my first 5.8 in december, and the latest 6.3 in April). They agreed, and the result came back 5.8 on April 22nd.
Now I have 4 test results, 3 from my clinic at my workplace, and 1 from a hospital. 3 of which came in the space of 2 weeks.
December (work clinic) - 5.8%
April 7 (work clinic) - 6.3%
April 18 (hospital) - 5.5%
April 22 (work clinic) - 5.8
So now I don't know whether I am prediabetic, not prediabetic, or what and which test is correct.
I subsequently bought myself a blood glucose meter (onetouch verio) and have been testing myself out. I been eating almost no carbs for the last few weeks and my sugar levels are between 75 and 95 during the day before I eat (I have been fasting for ramadan) and between 85 and 100 after meals at both the 1 hour and the 2 hour marks. When I eat a few more carbs, eg couple slices of brown bread, a slowcooked gourmet burger (with the buns and sauces included), i get upto around 120ish and back down to 105ish at the 1 hour and 2 hour marks.
I had a meal today, that was almost made completely of a large number of carbs and sugar (made completely of flour etc), I was at the following numbers following tests at:
30 mins after from first bite: 166
Repeat test at 35mins after first bite: 150
1 hour after first bite: 121
2 hours after first bite: 150,
The 2 hour test looked high so I repeated it 4 more time in the next 5-10 or so mins after washing hands each time:
1st repeat test 141,
2nd repeat 126,
3rd repeat 120,
4th repeat 126,
Final test at 2 hours 40 mins after first bite: 119
Anyways, after my hb1ac test at the hospital my doctor tell me not to bother testing and that I'm fine and as long as I manage my weight, stay active and reduce my carbs that I'm ok and that I don't need to reduce my carb intake as much as I did recently as for the last month I've eaten almost exclusively chicken breast fillet and vegetable soup. She told me to just continue what I was doing between December and April, which was a reduction in junkfood like chocolate, sweets etc, but I still had regular meals with pasta, rice, brown bread etc.
So my three questions, after this looooong post (sorry for the length) is the following:
1) Which of those Hb1ac tests do we thunk us correct and dies that make me non diabetic, prediabetic, or literally on the edge close to a diagnosis?
2) Do my test results after this carb and sugar loaded meal suggest there is a problem with my body to regulate sugar levels indicating insulin resistance/diabetes?
3) Should I keep testing on a regular basis, or is my doctor right and I should not bother and just wait every 3 months to redo thr ub1ac to check on progress (although this last question to me feels like I should do it in any case)?
Thanks again everyone