Hey Folks,
I'm from the USA, but I like the looks of this forum, so hopefully I'll do my conversions correctly. In 2015, I started testing my blood glucose at home because my A1C was borderline prediabetes despite being very lean. I used as many as three different meters, and was getting post-prandial readings of 10+ mmol with only a potato and some beans being the carbs. I started walking after meals and managed to take my A1C from 6.3 mmol to 5.2 mmol. My fasting glucose and insulin looked fine (HOMA under 1), doctors refused other tests including antibodies, so I let the issue drop.
Move forward to a few months ago, and I have a brain surgery coming up. I did keto for a little while to see if it would improve my symptoms, but I just felt weak and tired. I went back to carbs, and for some reason found the urge to start testing again (with new strips of course). I've been using a ReliOn Prime and Easy Max V. My readings are again 10+ mmol after meals, sometimes exceeding 11. Panic again that I'm becoming diabetic before my surgery. This time I knew how to pay for my own labs, so I purchased an A1C, OGTT (including fasting insulin and glucose, plus insulin and glucose at 1 and 2 hours), and diabetic antibodies (for which I'm awaiting the results). When I went for the OGTT, I used my own meter to do finger sticks in my car just before going in to get drawn. There's...a bit of a discrepancy.
My Meter / Lab Draw
Fasting Glucose (in mmol/L) 4.8 / 4.6
30 minutes Glucose 11.4 / *
1-hour Glucose 10.9 / 7.4
1.5-hour Glucose 10.1 / *
2-hour Glucose 7.2 / 3.4
3-hour Glucose 3.1 / *
Other tests:
A1C - 5.4 mmol/L
Insulin Fasting - 3.9 uIU/mL
Insulin 1-hour - 32.9 uIU/mL
Insulin 2-hour - 17 uIU/mL
So the fasting measurement is in agreement, which is pretty much what I found in 2015. However, the post-prandial readings are massively different. The two hour reading in particular is more than twice as high via finger stick compared to the lab draw. Can anyone explain this? The lab readings are more in line with the A1C I've been given, which if accurate means the home meters are significantly out of range once numbers start going up, far more than the 15% that that's required. Now I really don't know what to trust. I'm also not sure what those insulin numbers mean since they didn't give any point of comparison, but a little research shows they look on the low side (could be insulin sensitive or pancreas could be failing).
Any thoughts are appreciated.
I'm from the USA, but I like the looks of this forum, so hopefully I'll do my conversions correctly. In 2015, I started testing my blood glucose at home because my A1C was borderline prediabetes despite being very lean. I used as many as three different meters, and was getting post-prandial readings of 10+ mmol with only a potato and some beans being the carbs. I started walking after meals and managed to take my A1C from 6.3 mmol to 5.2 mmol. My fasting glucose and insulin looked fine (HOMA under 1), doctors refused other tests including antibodies, so I let the issue drop.
Move forward to a few months ago, and I have a brain surgery coming up. I did keto for a little while to see if it would improve my symptoms, but I just felt weak and tired. I went back to carbs, and for some reason found the urge to start testing again (with new strips of course). I've been using a ReliOn Prime and Easy Max V. My readings are again 10+ mmol after meals, sometimes exceeding 11. Panic again that I'm becoming diabetic before my surgery. This time I knew how to pay for my own labs, so I purchased an A1C, OGTT (including fasting insulin and glucose, plus insulin and glucose at 1 and 2 hours), and diabetic antibodies (for which I'm awaiting the results). When I went for the OGTT, I used my own meter to do finger sticks in my car just before going in to get drawn. There's...a bit of a discrepancy.
My Meter / Lab Draw
Fasting Glucose (in mmol/L) 4.8 / 4.6
30 minutes Glucose 11.4 / *
1-hour Glucose 10.9 / 7.4
1.5-hour Glucose 10.1 / *
2-hour Glucose 7.2 / 3.4
3-hour Glucose 3.1 / *
Other tests:
A1C - 5.4 mmol/L
Insulin Fasting - 3.9 uIU/mL
Insulin 1-hour - 32.9 uIU/mL
Insulin 2-hour - 17 uIU/mL
So the fasting measurement is in agreement, which is pretty much what I found in 2015. However, the post-prandial readings are massively different. The two hour reading in particular is more than twice as high via finger stick compared to the lab draw. Can anyone explain this? The lab readings are more in line with the A1C I've been given, which if accurate means the home meters are significantly out of range once numbers start going up, far more than the 15% that that's required. Now I really don't know what to trust. I'm also not sure what those insulin numbers mean since they didn't give any point of comparison, but a little research shows they look on the low side (could be insulin sensitive or pancreas could be failing).
Any thoughts are appreciated.