Lately i'm finding that i'm getting the shakes at 6.5 6.6 and when i eat i also feel much better. This is also as well as when going down to 3.8 or below i get the other symptoms also.
Very confused right now.
The answer to your top line question is yes!
I think this is why I was misdiagnosed in 2009 with T2.
And also my current predicament, as because of my mental health issues, I tend to eat too much, and too much protein at once can cause a spike! And three months ago I was told I had just sneaked into diabetic levels, and needed to sort it out. Which I have. I have this week had my bloods done to see if I have. My fasting BG average is in prediabetic levels, around 6.2-6.6.
When someone has all the symptoms of T2, and having sugar crashes, but never get a true diagnosis of what is happening and they could be having hypos, it is common that doctors would miss this.
I think I have mentioned the person that helped me so much on here when I was first diagnosed. The doctors missed all of her symptoms, except the hyperglycaemia, and because of this her Diabetes became apparent.
She has T2 and also had RH.
That is inevitable unless you can control the RH. Because of the insulin resistance, then the high circulating insulin and in some cases including myself, I had hyperinsulinimia, hyperglycaemia and hypoglycaemia.
Madness I know, but that is how my weight ballooned.
The first couple of months lowering your carbs, is tough and the symptoms persist but this is possibly good news that you may becoming more sensitive to lower normal levels, hypo sensitivity is crucial to give a warning to avoiding the symptoms and the crash itself.
Beware the rebound effect, sometimes a low carb bite or two will minimise the symptoms and help your BG levels or stop the hypo. But too much will spike you too high and start the reaction again.
It is confusing and it is not easy, I know that and been through it, for me going low carb and intermittent fasting, helps me so much!
Hope you are feeling better now.
Best wishes.