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cauliflour pizza crust

cath99

Well-Known Member
Messages
619
Location
bolton
Type of diabetes
Treatment type
Diet only
Dislikes
rude d/n nurses and being treated like im wierd because im diabetic
haahh cant believe im making a pizza base out of a cauliflour .. this time last year i would of thought nothing of buying one and not looking at the back how diabeties wakes up up ... lets hope ive done enough work at my first test results tomm ekkk nervous !
 
Let us know how it goes! Feel free to post a picture too :)
 
Part of my weekly chores has become, grating at least one cauliflower and one celeriac at the start of the week, the wife then puts them in tubs in the fridge to use as and when. I have to say I find it therapeutic, and really enjoy the cooked results. Who would have thought that vegetables could be so versatile. :thumbup: :D
 
How do people grate celeriac, cauliflower, etc?
I hate doing this although I love eating it in variety of ways. I often just slice with knife but not good at getting thin enough slices.
Any tips for not ending up with blood streaked veg?
Really like your idea of doing lots and storing in fridge, Chubbyian

Jane
 
i love the pizza crust :) and there are soooo many toppings to choose from :)

i put them straight into the food processor its easier than grating
 
i love the pizza crust :) and there are soooo many toppings to choose from :)

i put them straight into the food processor its easier than grating
i loved the crust was so much sweeter than doe .. be on my list again i had bacon tomatoe cheese on it was scrummy
 
How do people grate celeriac, cauliflower, etc?
I hate doing this although I love eating it in variety of ways. I often just slice with knife but not good at getting thin enough slices.
Any tips for not ending up with blood streaked veg?
Really like your idea of doing lots and storing in fridge, Chubbyian

Jane
At the moment I do it by hand, on a normal greater,:nailbiting: but I hope to get an electric greater soon. It is not as hard as I thought it would be I just keep turning the vedge around so the narrowest side is being worked on. If you lived closer I would come over and do yours, as long as you made me a cup of tea :wacky:
 
At the moment I do it by hand, on a normal greater,:nailbiting: but I hope to get an electric greater soon. It is not as hard as I thought it would be I just keep turning the vedge around so the narrowest side is being worked on. If you lived closer I would come over and do yours, as long as you made me a cup of tea :wacky:

Thanks for the thought. I'm much better at tea than at grating, but it is a bit far! But if you're ever passing . . .

I've never even heard of an electric grater!
 
Apparently they are a spinning disk attachment you can get with certain types of food processors or you could have one like this
1321-23499a962919c07364965dd80839307a.jpg
 
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