Morning

I know it's early but I started carb counting from my first week. It means you match the amount of carbs you intake with the amount of insulin you give yourself to imitate the pancreas. Once you calculate it correctly it should help prevent you having hypos and keep your blood glucose in a good range.
My diabetic nurse initially told me to have four units before breakfast lunch and dinner, but I eat a different amounts for each meal so I didn't understand why I should give myself the same amount as it was also make me hypo after breakfast for eg If I ate a banana for breakfast that is 20g of carbs, I was giving 4 units of insulin to cover. In actual fact though I only needed 2 units because my ratio at the time was 1nit:10g of carbs therefore I was giving myself double the amount of insulin required!!! This had two side effects... Hypos and weight gain because insulin also facilitates the storing of fat.
I was having a snack before bed because my blood sugar would drop a lot over the night but I have now lowered my Lantus (basal) and don't require a snack any more... Before bed I was 5.9 and this morning I am 5.4.
It is all overwhelming but I just think I would hate for any of the complications later on to happen to me so I'm grabbing the bull by the horns and arming myself with enough information as possible. X
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Diabetes Forum A
during the honeymoon period its hard to balance insolin and carbs beacause my body is stil producing insolin. how much does insolin effect weight, im walking alot and trying to keep active just trying to find the right foods to balance it