Do you you think it could have been the coleslaw and not the porker? I am wary of carrotsBrekkie: a 3 egg scramble cooked in butter, and small coffee with cream
Lunch: a huge salad, greenery, coleslaw, a mini pork pie, a crustless quiche wedge, toms, cucumber, olives, feta, Brie. Lovely. The wee porker was an ok addition cos I've tested them before and been fine (a mini rise to go with a mini pie).
So imagine my surprise when I felt a bit weird at 2.5 hours and tested to discover a 9.7!!!
The heat? Too much food? Not enough to drink?
Didn't even think to test again, which is plain silly, because I posted yesterday suggesting someone else do exactly that.
Half an hour later I was at 6, and felt perfectly ok again. Very odd.
So I am notching it up to summer madness and ignoring it.
Supper with be a no-carb Brie and scratchings.
That's a good point. I'm wary of carrots too, and the sugar they put in the mayo, but it was only about a tablespoon...Do you you think it could have been the coleslaw and not the porker? I am wary of carrots![]()
Bring us back a doggy bag!!!Yesterday started with good intentions, bf small porridge
Lunch som tam, chicken wings and minced pork spicy and sour salad View attachment 6166
Dinner we went out with family to a posh restaurant and it went downhill, cheeseburger with bacon ( it was small mind, fries and coleslaw & 4 profiteroles) best part was 4 pints of beer, not had beer for well over a year, tasty but slept terribly. BG 2 hrs after dinner 7.5
Today waking BG 8.2
bf small porridge
Lunch salad with cheese
An afternoon of swimming
Snack vegetable stir fry with pork
View attachment 6167
Basketball for an hour
Dinner Som tam View attachment 6168 2 sq of 99% choc ( found this other day)
Sent from the Diabetes Forum App
Bring us back a doggy bag!!!
Sent from the Diabetes Forum App
Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
Breakfast scrambled egg and bacon
Lunch Tuna mayo salad and dollop coleslaw and cottage cheese
Supper- Thanks to Brunneria, I had burgers on my mind so made a Mcdonalds in a bowl- homemade spicy turkey burgers, slice cheese, portabello mushrooms and homemade coleslaw and salad.. yummy though my mouth may have liked less jalpenos and hot pepper sauce!
I'm off work this week and it's another glorious day here on the Costa del Clyde so we had a family BBQ
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It was all veggie but not all T2 friendly. I skipped the kiddies' food of wholemeal rolls, garlic bread, corn cob, carrot sticks and tequila flavoured beer.
I had quorn peppered steak, cauldron sausages, veggie burgers, huge mushroom stuffed with garlic butter, oregano and mozzarella, salad, Deb's salad dressing, olives, a few Doritos and red wine. First BBQ since diagnosis and it was great.