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Fed up about bread!

Sam72

Sam72

Well-Known Member
Messages
124
Location
Stafford
Type of diabetes
Type 2
Treatment type
Tablets (oral)
Out of everything I miss bread the most which really surprises me. I've tried every shop bought low carb suggestion and they all spike me apart from livlife!

Hooray

BUT it gives me acid indigestion and makes me feel bloated.

Boo

FED UP!!!
 
That's a shame, and I understand how you feel. I can manage one slice but no more, and if I eat it with a meal as opposed to on it's own (single sandwich/toast) with plenty of butter on it, I don't spike too much, so I'm happy with that. I have at least one slice a day and tend to eat it with a fry up or a salad with plenty of fats (cheese, mayo, eggs etc). The fats really do help keep the spikes lower although a bit more prolonged.
 
Sam72 said:
Out of everything I miss bread the most which really surprises me. I've tried every shop bought low carb suggestion and they all spike me apart from livlife!

Hooray

BUT it gives me acid indigestion and makes me feel bloated./QUOTE].
Click to expand...




You may well have a gluten intolerance Sam, Livlife bread still contains wheat which might explain the indigestion and bloating feeling
 
Yes please @daniT1D

Been wondering about the wheat intolerance thing. I've really suffered with acid indigestion and bloating in past and doc said go low fat. No change. Since doing LCHF it's all but disappeared- which is why the breads impact is so noticeable.

How would it know for sure?
 
4 eggs
3 tbsp water
1 cup flax meal
1/2 cup ground almonds
1 tsp baking powder
1/2 tsp salt

Combine the ingredients and bake for around 25 minutes - simple :)


Sent from the Diabetes Forum App
 
There is quite a easy test., Try a gluten free bread. or the l gluten free bread mix.
Sukrin Gluten Free Bread Mix Low Carb 210G.
Just a thought.:)
 
daniT1D said:
4 eggs
3 tbsp water
1 cup flax meal
1/2 cup ground almonds
1 tsp baking powder
1/2 tsp salt

Combine the ingredients and bake for around 25 minutes - simple :)




Sent from the Diabetes Forum App
Click to expand...

I've been Coeliac for 2 years now and I will try this I think, as the other GF 'bread' doesn't taste nice and it's tiny in size but with lots of carbs .:oops: Many thanks RRB
 
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