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Type 2's: What was your fasting blood glucose in a morning?

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Bluetit1802 said:
I love it. It has loads of fibre too. The slices are quite thick so good for toasting, and they are normal size slices, not itsy bitsy postage stamp sizes. However, there are 14g carbs per slice, so not as low carb as some others. Half a slice does nothing to my levels, but a full slice raises them a bit. The wholemeal is better than the original.
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And the granary 20gs per slice
 
3.9 this morning. Fun and games start tomorrow as I get back to work. Have been off the last 2 weeks which I has made it easy to manage the new routine.
 
Sable_Jan said:
Sorry to hear abt the asthma attack. Good news on the move as you said you get better care there - presumably more specialist care
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I get more specialist care at Guys and they know how my genetic condition affects my asthma. Yeah had another attack last night but am more settled now i am somewhere that can cope with my conditions.
 
6.6 for me this morning.... sinuses are not happy..... ....

Today's temp is......
image1_zpse1072eb5.jpg
 
Marko723 said:
I'm in central Canada, province of Manitoba.
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There's a branch of my family based in Brandon, but they emigrated 2 or 3 generations ago (one was my Dad's cousin) and I don't have any contact now.

Coldest I've experienced was when I was working in Bucharest about 10 years ago when it was -20C plus a strong wind howling around city buildings. Not pleasant.
 
sanguine said:
There's a branch of my family based in Brandon, but they emigrated 2 or 3 generations ago (one was my Dad's cousin) and I don't have any contact now.

Coldest I've experienced was when I was working in Bucharest about 10 years ago when it was -20C plus a strong wind howling around city buildings. Not pleasant.
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Small world. I'm 2 hours east of Brandon.

Our winters are very dry, when compared to areas that have a damp cold, -40C will feel warmer than -20C. I spend most of one winter in Vancouver many years ago, I remember some days not being able to warm up no matter how many layers I put on.

Found this clip on the Internet...

Climate......

Winnipeg lies in the middle of the North American continent on a low-lying, flat plain. Due to its location in the Canadian Prairies, and its distance from both mountains and oceans, it has an extreme continental climate (Köppen Dfb,[14] USDA Plant Hardiness Zone 2b),[15] in that there are great differences between summer and winter temperatures. The openness of the prairies leaves Winnipeg exposed to numerous weather systems including blizzards and cold Arctic high pressure systems, known as the Polar high. Winnipeg has four distinct seasons, with short transitional periods between winter and summer.

Temperatures as high as 42.2 °C (108 °F) in July 1936[16] and as low as −47.8 °C (−54.0 °F) in December 1879[17] have occurred in the city, a 90°C (162°F) difference. According to Environment Canada, Winnipeg was the coldest city in the world with a population of over 600,000 based on the average night-time temperature from December to February, inclusive;[18] however, now that Ulan Bator has grown bigger than Winnipeg, Ulan Bator, Mongolia is now the coldest city in the world (with a population of over 600,000).[19][20] Harbin, China is also cooler based on winter nighttime lows.
 
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simply_h said:
Hello All,

Hope you are all well and fitting fit. :D

I have seen the thread in fasting blood glucose, but was wondering what they are for only Type 2's.

Mine are between 4.5 and 6.0 depending on what I have eaten / drunk the night before.

Cheers
SImply_h
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my blood sugars were very high this morning 19.9 keytones
 
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