daddys1
Well-Known Member
Hi, Your sugars will rise differently for each meal unless you are having exackly the same food and portion sizes of each particular food. Dinner can raise you sugars more because portion sizes are usually larger and therefore if you are having carbs then your BG will rise.I did an OGTT. 1 hour after the glucose solution my blood sugar level was 11 mmol. 2 hours after the solution it was 12 or 13 mmol.
The levels of my post meal blood sugar levels do vary. The past 2 evenings my post dinner levels went up to 8.3mmol and 8.1 mmol. In my case my blood sugar levels tend to go higher for my dinner meals.
I have also been controlling my diet. I do take rolled oats on occasion in the morning but I've pretty much stopped eating the more "obvious" carbs like potatoes and rice when I have breakfast or lunch. During dinner I'm home with the family so I usually have some rice (though I limit that if I can), but the moment I eat rice/noodle, it seems that the blood sugar levels go up higher.
I was reading the Blood sugar 101 website and the 2 hours after meal target there is 6.7mmol (if I translated the numbers correctly). So many-a-time my sugar levels are higher than that.
You say you have cut out the usual carbs, but what would you eat in a typical day?
Neil