Absolutely. So I'm aiming to start eating at say 7am every day and carry on at half-hour intervals until 10pm. I figure I'll have another couple of happy years and then explode like Mr Creosote.So if I eat at 6, then have a late pud at around 8, I will have a lesser spike from the fruit in the pud than if I had eaten it immediately after my main course.
Absolutely. So I'm aiming to start eating at say 7am every day and carry on at half-hour intervals until 10pm. I figure I'll have another couple of happy years and then explode like Mr Creosote.
I still eat an orange every day - about 11g carbs but the type of fibre works well for me. It's really a matter of testing - and definitely eat it as part of a meal containing fat and protein as well.I miss oranges :-(
Any fruit including bananas and blueberries but top tip always have with natural yogurt as it slows the release of your blood glucose. However mangoes are a no go. Cheeries are excellent in small amounts.Hi guys can anyone suggest a fruit that won't send my blood sugar through the roof
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there is another table[i forgot the name] where yogurt releases more insulin than it needsAny fruit including bananas and blueberries but top tip always have with natural yogurt as it slows the release of your blood glucose. However mangoes are a no go. Cheeries are excellent in small amounts.
That's because the title is "safe fruit"! The OP isn't asking about exercise. Exercise doesn't always lower BG's. It often puts mine up, so I find it's best to stick with berries and lay off the cake altogether, unless it's low carb of course.PS not one comment about exercise in this thread.
That's because the title is "safe fruit"! The OP isn't asking about exercise. Exercise doesn't always lower BG's. It often puts mine up, so I find it's best to stick with berries and lay off the cake altogether, unless it's low carb of course.