rowan
Well-Known Member
I make a bowl of this at least once a week now that I'm low carbing, I love it! But seeing this recipe made me realise that I've only ever added salt and black pepper, very nice, but what am I missing out on? About time I got a bit more adventurous, so wondered what everyone else likes to add to egg mayo?
And same question for prawn mayo?
http://www.ditchthecarbs.com/2014/09/24/easy-egg-salad/?utm_content=buffer2a430&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer
And same question for prawn mayo?
http://www.ditchthecarbs.com/2014/09/24/easy-egg-salad/?utm_content=buffer2a430&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer