Trixy83
Well-Known Member
- Messages
- 98
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Over the last week or so my levels have been getting a bit out of control so for the last 2 days I've been trying to pay extra attention to everything. I have always had problems with my overnight levels so I was wondering if you would mind having a look and seeing what you think.
06/05/2015
22.00 16.8 - 8u Levemir
07/05/2015
05.50 14.8 6u novorapid correction dose - no food
07.20 7.7 10u Levemir - no breakfast
08.40 6.4
09.50 8.9
10.50 9.6
13.10 8.9 4u novorapid carbs 3.9 lunch = chorizo and pepperoni & babybel cheese
18.30 9.2 4u novorapid carbs = 2.1 - omlette with pancetta
20.10 5.6
21.40 7.5 10u levemir
08/05/2015
05.50 8.5
07.10 9.9 2u novorapid 10u levemir - no breakfast
09.55 7.4
12.12 6.0 6u novorapid - steak pie and small portion of chips 53g
13.07 8.3
14.18 8.6
I'm tying myself in knots trying to work out correct basel rates, carb:insulin ratios, correction doses etc, I know I need to chill and focus on one thing at a time but I just can't haha. I think the basal might be correct now at 10u morning and night. Day 1 although high during the day I stayed fairly flat without food and I did start high so that probably knocked me out. Night 2 I think the 10u was good. I only went up 1 overnight which is the best I have ever managed. I'm not convinced my carbs:insulin ratios are right. I feel like I'm low carbing but still needing quite a lot of insulin but I know the protein/fat can pay a part in that. Does anyone have any thoughts on my numbers and suggestions on what to look at next.
06/05/2015
22.00 16.8 - 8u Levemir
07/05/2015
05.50 14.8 6u novorapid correction dose - no food
07.20 7.7 10u Levemir - no breakfast
08.40 6.4
09.50 8.9
10.50 9.6
13.10 8.9 4u novorapid carbs 3.9 lunch = chorizo and pepperoni & babybel cheese
18.30 9.2 4u novorapid carbs = 2.1 - omlette with pancetta
20.10 5.6
21.40 7.5 10u levemir
08/05/2015
05.50 8.5
07.10 9.9 2u novorapid 10u levemir - no breakfast
09.55 7.4
12.12 6.0 6u novorapid - steak pie and small portion of chips 53g
13.07 8.3
14.18 8.6
I'm tying myself in knots trying to work out correct basel rates, carb:insulin ratios, correction doses etc, I know I need to chill and focus on one thing at a time but I just can't haha. I think the basal might be correct now at 10u morning and night. Day 1 although high during the day I stayed fairly flat without food and I did start high so that probably knocked me out. Night 2 I think the 10u was good. I only went up 1 overnight which is the best I have ever managed. I'm not convinced my carbs:insulin ratios are right. I feel like I'm low carbing but still needing quite a lot of insulin but I know the protein/fat can pay a part in that. Does anyone have any thoughts on my numbers and suggestions on what to look at next.