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Our girl shed ...

  • Thread starter Thread starter Kat100
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Sable_Jan said:
I really don't know how to make it........
Click to expand...
Ok saucepan with lid ..
Knob of butter or some oil of your choice .. Olive oil works well ...

Heat up oil or butter .. What ever you choose ..

Add about a handful of the corn a little will make a lot ..
Throw it in saucepan ..
Then you will hear it pop , you now have popcorn ...
Don't burn it and don't take lid off untill it's popped .. Watch eyes and face ...
Only takes a min or two or three depending on amount of corn ..

Sweetener of choice I use xylitiol with a bit of sweet freedom ...all personal choice ...
That's my method ...
I keep it for two days .. Old glass Pyrex bowl with a plate on top .. :) Just enjoy with good TV .. A great treat x @Sable_Jan
 
Kat100 said:
Ok saucepan with lid ..
Knob of butter or some oil of your choice .. Olive oil works well ...

Heat up oil or butter .. What ever you choose ..

Add about a handful of the corn a little will make a lot ..
Throw it in saucepan ..
Then you will hear it pop , you now have popcorn ...
Don't burn it and don't take lid off untill it's popped .. Watch eyes and face ...
Only takes a min or two or three depending on amount of corn ..

Sweetener of choice I use xylitiol with a bit of sweet freedom ...all personal choice ...
That's my method ...
I keep it for two days .. Old glass Pyrex bowl with a plate on top .. :) Just enjoy with good TV .. A great treat x @Sable_Jan
Click to expand...
I remember as a kid my mum popping some. She let go of lid to do something else and I don't know what was more funnier, popcorn flying everywhere or her flapping around. My brothers and I couldn't stop laughing. x
 
NicolaB70 said:
I remember as a kid my mum popping some. She let go of lid to do something else and I don't know what was more funnier, popcorn flying everywhere or her flapping around. My brothers and I couldn't stop laughing. x
Click to expand...
Yes I remember that to , well similar .. Now here we are in the shed making it . Lol
Yes hold on to the lid that's a good tip ..:D Can be scary ... But can go with horror film night :smug:
 
Actually jan will need to make us all rather a lot of popcorn , so the sooner she does , the sooner we can eat it ...:woot:
 
Kat100 said:
Ok saucepan with lid ..
Knob of butter or some oil of your choice .. Olive oil works well ...

Heat up oil or butter .. What ever you choose ..

Add about a handful of the corn a little will make a lot ..
Throw it in saucepan ..
Then you will hear it pop , you now have popcorn ...
Don't burn it and don't take lid off untill it's popped .. Watch eyes and face ...
Only takes a min or two or three depending on amount of corn ..

Sweetener of choice I use xylitiol with a bit of sweet freedom ...all personal choice ...
That's my method ...
I keep it for two days .. Old glass Pyrex bowl with a plate on top .. :) Just enjoy with good TV .. A great treat x @Sable_Jan
Click to expand...
That's,easy enough then.....seen it being made in films but you know what films,are...I doubted it could be so simple. I've got some Thyme infused olive oil, that might make,a nice savoury one...used it to fry my broccoli for.my frittata and it was nice....
How do you know it's,all popped...doh! Stupid question, I've got clear lids
 
Sable_Jan said:
That's,easy enough then.....seen it being made in films but you know what films,are...I doubted it could be so simple. I've got some Thyme infused olive oil, that might make,a nice savoury one...used it to fry my broccoli for.my frittata and it was nice....
How do you know it's,all popped...doh! Stupid question, I've got clear lids
Click to expand...
Silly billyyyyy lol
I just guess ... Then peep ... :hungry: And eat x
 
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