Do you think we should? Be nice for it to be a "get away from it all"......
I really don't know how to make it........Yummie jan , love making it ...x
Do you really not know how to make it from corn to pop ...
We can keep it turned off and have it there as a 'just in case' time!
Not pink lol lol x
That has been decided ..
But decor on going project lol x
Hope you like painting ... And that's not by numbers
Ok saucepan with lid ..
Knob of butter or some oil of your choice .. Olive oil works well ...
Heat up oil or butter .. What ever you choose ..
Add about a handful of the corn a little will make a lot ..
Throw it in saucepan ..
Then you will hear it pop , you now have popcorn ...
Don't burn it and don't take lid off untill it's popped .. Watch eyes and face ...
Only takes a min or two or three depending on amount of corn ..
Sweetener of choice I use xylitiol with a bit of sweet freedom ...all personal choice ...
That's my method ...
I keep it for two days .. Old glass Pyrex bowl with a plate on top ..
Just enjoy with good TV .. A great treat x @Sable_JanI remember as a kid my mum popping some. She let go of lid to do something else and I don't know what was more funnier, popcorn flying everywhere or her flapping around. My brothers and I couldn't stop laughing. xOk saucepan with lid ..
Knob of butter or some oil of your choice .. Olive oil works well ...
Heat up oil or butter .. What ever you choose ..
Add about a handful of the corn a little will make a lot ..
Throw it in saucepan ..
Then you will hear it pop , you now have popcorn ...
Don't burn it and don't take lid off untill it's popped .. Watch eyes and face ...
Only takes a min or two or three depending on amount of corn ..
Sweetener of choice I use xylitiol with a bit of sweet freedom ...all personal choice ...
That's my method ...
I keep it for two days .. Old glass Pyrex bowl with a plate on top ..
Yes I remember that to , well similar .. Now here we are in the shed making it . Lol
Yes hold on to the lid that's a good tip ..
Can be scary ... But can go with horror film night You know, despite us being all girls we've discussed the practical stuff more than the decor.....
That's,easy enough then.....seen it being made in films but you know what films,are...I doubted it could be so simple. I've got some Thyme infused olive oil, that might make,a nice savoury one...used it to fry my broccoli for.my frittata and it was nice....Ok saucepan with lid ..
Knob of butter or some oil of your choice .. Olive oil works well ...
Heat up oil or butter .. What ever you choose ..
Add about a handful of the corn a little will make a lot ..
Throw it in saucepan ..
Then you will hear it pop , you now have popcorn ...
Don't burn it and don't take lid off untill it's popped .. Watch eyes and face ...
Only takes a min or two or three depending on amount of corn ..
Sweetener of choice I use xylitiol with a bit of sweet freedom ...all personal choice ...
That's my method ...
I keep it for two days .. Old glass Pyrex bowl with a plate on top ..
How do you know it's,all popped...doh! Stupid question, I've got clear lids
I've got 5 flavours of skinny syrup....add before its popped or stir in after?Actually jan will need to make us all rather a lot of popcorn , so the sooner she does , the sooner we can eat it ...
I'm in favour of something pastel with a beach hut feelYou know, despite us being all girls we've discussed the practical stuff more than the decor.....
Sounds good that Chris ..
And a tardis inside to quote jan ..
So room for everyone ...
And where jan does one get this skinny syrup from ... You are so good with these tips .. Thanks x
I think I need to get some .. X
Because we are all modern girls of high intellectual.insight .... So we are ...You know, despite us being all girls we've discussed the practical stuff more than the decor.....
