Recent Content by Cheffette

I was getting all ready to suggest baking powder, **** that retired chef lol Glad you have found something that works!

Ahhh!!! We are on holiday and then placement and he hasnt told the details yet!! Another month of waiting!!!! *curses upon the man!* In another random update Cheffette got a pitiful 90% in her theory exam and she got her tongue pierced so she cant eat....

Nooooo thats the whajimicallit! and thats when the thing you want isnt right in front of you or in pointing distance, really Sue!! We will have you speaking Cheffette soon lol

Ohh I do have my own language, it takes a while to be fluent in it though, its rather difficult :lol: Hegiewagie= anything I am pointing in the direction of that I want. I.E. pass me the hegiewagie (whilst pointing/waving frantically at what you mean)

Condodgalator = remote control Smooger = blender Smooge = blend And I cant think of them of the top of my head for some reason but if I think of them, you will be the first to know lol.

If I say it it must be real :lol: (that and I am infamous for making words up...) I say everyone should use it, its a **** good word lol

HAhahaha, easy peasy!! Thats the great thing about my menu, easy to cook from scratch (including boning the chicken) in 2 hours! Well he didnt die if thats what you mean Trinkwasser lol. Said the only thing that -he- would have to be careful about was the mango in the drink cos that really...

He did, said I had managed to cook the courgette and aubergine properly (its really easy to under/over cook apparently). Then he asked why I had included the Mango Lissi... I told him to try the chilli chicken... He knew after that lol. He didnt say much else but I will find out on wed hopefully.

Apparently I passed! Will get the full details later in the week, but it passed it :mrgreen:

And thank you everyone for wishing me good luck, assessment is on monday so its really soon!

Ohhh!! *feels all special as it is just made up in her head!* Custard - makes enough for 2) Egg yolk x2 Milk x Cocoa powder, unsweetened (the higher % the better) x 50ish gram, depending on taste. (basically I add it to taste) Sweetener (powder version, not tablets) x30g Mixed berries (you...

Red chilli chicken on a bed of aubergine and courgette, served with a mango lissi to drink Onion, red x1 large Chicken breast x 2 Red chilli x 2/3 large Black beans x approx 60gm before soaking Low sodium soy sauce x approx 10ml White wine and butter reduction x a lil to cook it in, then add to...

You could always try the sugar free ice poles :wink:

Cream in the sauce would neutralise the chilli in it. Though I am aware that different levels of spice for all, thats why I have included the cooling dipping sauce. Ohh I hadn't thought about bamboo! You are all fabulous people, you cant imagine how grateful I am you are taking the time to...

I found out today that I am not allowed to use dried pasta anyway, so pasta is most certainly vetoed! But I did take the opportunity to tell Chef about Dreamfields, as it was something I had found whilst looking about. Its just that because this is an assessment I have to make it all. If you...