Recent Content by chris23496

I've been told it's a gluten intolerance it's a recent thing and as I'm training for great north run I use less insulin I also forgot to add I was told when I was diagnosed my body is resistant to insulin so where I'd normally use 60 to 80 units of insulin it's jumped to over 200 units and drs...

Also may I throw in I've lost nearly 3 stone eating this way drs have spoke about me coming of insulin

Yes I'm aware about carbs and bs levels never had an issue with it before you see because of ibs and various other dislikes I don't like alot of foods and just wondered of there was a link to gluten free food not just pasta causing higher bs levels

Ahh sorry not really sure what to put I'm a 38 yr old Male who is type 2 diabetic quite healthy but on insulin due to an intolerance to tablets been diabetic for about 6 years and drs are very happy with me

Hi I'm new here and recently gluten free has anybody else had issues with gluten free food eg cereal and pasta causing spikes in there bs levels I have very good control but suddenly find myself needing to have double the insulin any advice out there?