Recent Content by IanBish

Like @Rachox I've never had a sensor fall off. In fact I have some difficulty taking them off after the 14 days. Maybe applying an alcohol wipe and letting it dry before applying one may help.

Lunch: home made king prawn and red salmon curry, with cauliflower rice. Dinner: home made minced beef & pork bolognese, with egg tagliatelle.

Lunchtime today I had half a pork pie with slices of ham and some pickle, and dinner was a battered haddock fillet, with a fried egg and mushy peas.

Up 1.7 lbs over the past two weeks.

That's a good result. You could have something like that more often without worrying. :)

For lunch today I had a corned beef & wholegrain mustard wholemeal sandwich, and for tea I had a chicken & green bean Vindaloo, with a small portion of Pilau(ish) rice.

The recent update has fixed my issues. But I agree that they didn't seem to be in a rush to sort out the Bluetooth problems.

Sprouts are lovely boiled until al dente, with salt and pepper.

For lunch today I had a ham and boiled egg wholemeal sandwich. And for dinner I had a battered haddock fillet with mushy peas. I put on 2 lbs over Christmas, so no chocolate again, just a few Brazil nuts.

Today for lunch was some corned beef and pickle in a couple of wholemeal baps (the CGM approved though). And for dinner I used up the last of the Christmas sprouts, mixed with mushrooms, carrots and green beans, and fried in a garlic & chilli sauce. The sprouts were the best, though. No...

Lunch was a wagyu beef burger, with Brussels sprouts, green beans, red cabbage braised in red wine, and a couple of small sautéed potatoes.

Update: I noticed there was a recent update to LibreLink so I updated and applied a sensor yesterday. It didn't go well; it kept asking me to wait 10 minutes several times during the day, before telling me that I needed to replace the sensor (with an error code of 365). I reported this to Abbot...

Lunch today was scrambled eggs on crustless wholemeal toast, and tea was a spicy minced beef and pork home made bolognese, with three nests of egg tagliatelle.

Went to family's for Christmas dinner. I had turkey, chicken, beef and pork, with mashed swede, mashed parsnip, sprouts, peas, a pig in blanket, and a couple of roasties. And a prawn cocktail to start. A bit stuffed now. But it was a good day.

Today for lunch I had some pigs in blankets, Brussels sprouts and a couple of small sautéed potatoes, with home made onion gravy. And later I had some garlic pâté on wholemeal toast.