Recent Content by IanBish

It was surprisingly nice. I don't like low carb bread, but I'm okay with the wholemeal. I'll make it again!

Lunch today was roast chicken, green beans, carrots, broccoli and a sautéed potato. For my tea I chopped up some chicken, some red pepper, onions & cheese, and made a wholemeal sandwich with it. I don't know what I was thinking, but it worked.

Went to a barbecue yesterday, so only ate once. Today for lunch I had a roast turkey & egg mayonnaise wholemeal sandwich. For tea I had a lamb shank, broccoli and a sautéed potato.

Lunch today was a garlic & chilli tuna wholemeal sandwich. Tea was a defrosted chicken Madras, and cauliflower rice fried with chopped onions and mushrooms.

Today's lunch was a ham, cheese & pickle wholemeal sandwich. Tea was a prawn salad with olive oil and thousand island dressing.

Today's lunch was chicken breast, runner beans, carrots and a medium sautéed potato. For tea I had Greek-style yoghurt, fish sticks and some dark chocolate.

For lunch today I had a ham and boiled egg wholemeal sandwich. For tea I had a chicken & mushroom Madras with cauliflower rice fried with diced onions.

I had haddock, mushy peas and mushrooms for dinner.

Lunch was a garlic & chilli and salad wholemeal sandwich. And tea was battered haddock, mushrooms and mushy peas.

Today's lunch was a roast turkey & egg mayonnaise wholemeal sandwich. Tea was a prawn salad.

Lunch was a grass-fed sirloin steak, with runner beans and a few (starch-resistant?) sautéed potatoes. As a snack later I had a spring roll.

Lunch: a turkey & egg mayonnaise wholemeal sandwich Tea: strawberries & Greek yoghurt, followed by a small cheese & onion quiche

Today's lunch was a red salmon wholemeal sandwich. And for tea I had a cheese & mushroom omelette.

I tried balsamic and lemon, but I didn't like it very much. So I tried mint, lemon and garlic-infused olive oil. It was the first time trying halloumi; it was a bit salty, but the strawberries were nice.

For lunch I thought I'd try one of @Rachox's dishes. So I had a halloumi and strawberry salad, with a mint, lemon and garlic dressing. And for tea I had a lamb shank in mint gravy, with some sautéed potatoes and broad beans.