Recent Content by IanBish

For lunch today I had a ham and boiled egg wholemeal sandwich. For tea I had a chicken & mushroom Madras with cauliflower rice fried with diced onions.

I had haddock, mushy peas and mushrooms for dinner.

Lunch was a garlic & chilli and salad wholemeal sandwich. And tea was battered haddock, mushrooms and mushy peas.

Today's lunch was a roast turkey & egg mayonnaise wholemeal sandwich. Tea was a prawn salad.

Lunch was a grass-fed sirloin steak, with runner beans and a few (starch-resistant?) sautéed potatoes. As a snack later I had a spring roll.

Lunch: a turkey & egg mayonnaise wholemeal sandwich Tea: strawberries & Greek yoghurt, followed by a small cheese & onion quiche

Today's lunch was a red salmon wholemeal sandwich. And for tea I had a cheese & mushroom omelette.

I tried balsamic and lemon, but I didn't like it very much. So I tried mint, lemon and garlic-infused olive oil. It was the first time trying halloumi; it was a bit salty, but the strawberries were nice.

For lunch I thought I'd try one of @Rachox's dishes. So I had a halloumi and strawberry salad, with a mint, lemon and garlic dressing. And for tea I had a lamb shank in mint gravy, with some sautéed potatoes and broad beans.

Lunch was a ham & boiled egg wholemeal sandwich. Tea was a salmon fillet, mushy peas and green beans.

Today's lunch was a red salmon wholemeal sandwich. And tea was cauliflower rice fried with onions, mushrooms, frankfurters and peas. It wasn't quite a kedgeree, but it was nice.

I'm having (tinned) red salmon for lunch. Not sure yet what I'm having for tea.

Lunch: a roast beef & spring onion wholemeal sandwich Tea: a battered haddock fillet, mushy peas and mushrooms

Lunch was roast chicken, steamed hispi cabbage, carrots and some sautéed potatoes. Tea was a beef brisket wholemeal sandwich.

Lunch today was a bacon and chicken wrap. Tea was a prawn salad.