Sunday 07/06
FBG (5.30 am) 4.2
Rest day
Breakfast (7.30am): Porridge (almond milk), nectarine, strawberries, pecans {279 Cal / 38.0g Carbs}
Lunch (12pm): Mushroom & fennel soup {343 Cal / 41.8g Carbs}
Chicken tikka, pickles, salad {363 Cal / 17.5g Carbs}
Pear, blackberries, yoghurt, walnuts...