Saturday 11/07
FBG (5.30 am) 4.3
Rest day
Breakfast (7.30am): Scrambled eggs, avocado toast, OJ {551 Cal / 31.6g Carbs}
Lunch (12pm): Sweet potato, coconut & chilli soup {75 Cal / 11.9g Carbs}
Chicken tikka, pickles, salad {375 Cal / 17.6g Carbs}
Blackberries, blackcurrants, yoghurt, walnuts...