Actually, it does make sense in the context of UK labeling.
For example, look at the McDonald's website for their medium coke...
Carbohydrate (g) 16% RI
of which sugars (g) 47% RI
What does this mean? That there is 16% total carbohydrates or 16% + 47% = 63% total carbohydrates?
I read a thread about the meaning of "of which sugars", but I still don't quite understand.
Let me just ask a simple question.
If a product has 32% carbohydrate, and 47% of which sugars.... what does this mean?
Are the sugars an extra category of carbohydrate, or are they just a subset of the...