Resurgam's latest activity

The Hairy Bikers did a lasagne using leek, split and dropped into hot water to uncurl it. The amount of liquid had to be reduced so it...

I will be 75 years old in April, and have been feeling a bit better in the last few days, and that dreadful cough is now almost gone...

I have been ill for months, covid, then 'flu' then a hacking cough, and had a blood test as soon as I felt well enough to leave the...

I took Metformin and Atorvastatin for only a few weeks, but suffered pretty dire side effects - I could no longer pick up the knitting...

I had a dreadful reaction to Metformin and it got so bad I stopped taking it - it was Christmas, and at the first retest after diagnosis...

It might be better to start with testing your blood glucose after eating - the OP was out of the usual even for this forum. Reactive...

Your intake of prunes would be all the carbs I could cope with, so it might make a difference if you found some other way to help your...

Have you had any checks on your thyroid recently? My thyroid failed quite a while ago but those symptoms do seem very familiar. It did...

There is no difference in the carbs - the weight is different as it absorbs water, but if you start off with X gm of carb before cooking...

Sometime during the twelve days of Christmas I will make some desserts with the mince meat I bought. I make almond and coconut flour...

I restrict food choices to those of 10% carbs or under - it means, for instance, that strawberries are OK but rice is not - it seems to...

Unfortunately the problem is not sugar intake, it is carbohydrates, starches and sugars combined, as they all end up as sugar in the...

My licence has been restricted to 3 years due to sleep apnoea and during Covid the renewal was not done before the renewal date was well...

I had covid and then caught 'flu' about three days after a second negative Covid test - the first time I went out. The 'flu' was worse...

My visceral fat fought back valiantly against weightloss. I used to see my waist reducing by an inch or so, then it would suck in fat...