Recent Content by Sanguini

Thanks for the link, but aren't there any, um, cheapers alternatives? Every "bread" on that site uses almond flour, and I don't know how it is in Britain, but here one kg of it is freaking expensive. Aren't there any more affordable flours that I can use?

My dad does, and I'm just trying to make it easier on him XD Steamed buns in mushroom sauce is one of our favorites, so I was trying to alter the recipe. Hmmm... When I did research it said that the whole wheat, buckwheat and rye breads are fine, as well as these flours...

Hello I don't know if i'm posting this in the right category but here goes: For the past two weeks or so I've been trying to come up with type 2 diabetes friendly steamed buns, but the thing is, I can't find any info if T2D can eat yeast (or I just fail at Google)! Basically my idea goes like...