- Messages
- 302
- Type of diabetes
- Type 1
- Treatment type
- Pump
Hi all,
Went to see someone at my diabetes unit yesterday and left feeling really down. She basically told me my control was completely erratic and that I have to completely change the way I do things in order to improve it.
Don't get me wrong, I have known this for a while but nobody has ever said it to me so directly before. The major problem I have is that I have very little hypo awareness. I've always been told before to run higher sugars for a few weeks to ge them back but this has never really worked. This lady said to run higher for 3 months (that's such a long time to be higher!) and I need to change the way I treat hypos etc.
I've had diabetes for 25 years and am quite 'old school' with it. This will be a complete change in my thinking process and I'm not sure how to get my head round it.
I used to inject set amounts of insulin and then eat according to my dose, of course I've known for a little while that people now do it the other way round - alter the dose to match the carbs. I thought I was doing this for the last few weeks but obviously not correctly. I would test pre-meal and carb count, but also do a correction according to the pre-meal reading. I've been told to not do a correction at all, so if I am say 10.0 pre-meal, I still want to aim for 12 - 13 post-meal. This is to ensure I've got my ratio right, but it just feels wrong. I'm also not meant to let my sugars go below 6.0 AT ALL, not even pre-meal, and I just don't know how I'm going to do it. My control was all about correction doses, and has been for years.
Of course she's given me guidelines about what to do etc etc, but so many factors affect your bg, how will I not go hypo even once in the next 12 weeks? To say I'm feeling a little vulnerable and lost is a bit of an understatement.
Went to see someone at my diabetes unit yesterday and left feeling really down. She basically told me my control was completely erratic and that I have to completely change the way I do things in order to improve it.
Don't get me wrong, I have known this for a while but nobody has ever said it to me so directly before. The major problem I have is that I have very little hypo awareness. I've always been told before to run higher sugars for a few weeks to ge them back but this has never really worked. This lady said to run higher for 3 months (that's such a long time to be higher!) and I need to change the way I treat hypos etc.
I've had diabetes for 25 years and am quite 'old school' with it. This will be a complete change in my thinking process and I'm not sure how to get my head round it.
I used to inject set amounts of insulin and then eat according to my dose, of course I've known for a little while that people now do it the other way round - alter the dose to match the carbs. I thought I was doing this for the last few weeks but obviously not correctly. I would test pre-meal and carb count, but also do a correction according to the pre-meal reading. I've been told to not do a correction at all, so if I am say 10.0 pre-meal, I still want to aim for 12 - 13 post-meal. This is to ensure I've got my ratio right, but it just feels wrong. I'm also not meant to let my sugars go below 6.0 AT ALL, not even pre-meal, and I just don't know how I'm going to do it. My control was all about correction doses, and has been for years.
Of course she's given me guidelines about what to do etc etc, but so many factors affect your bg, how will I not go hypo even once in the next 12 weeks? To say I'm feeling a little vulnerable and lost is a bit of an understatement.