- Messages
- 37
- Type of diabetes
- Type 3
- Treatment type
- Insulin
Hi All,
I was diagnosed with Type 2 four weeks ago and have been put on Metformin. My diabetes nurse has done more blood tests which I am waiting for as she thinks I might be something called 1.5. I've been steadily losing weight all year thanks to improved diet and lots of cycling (but she also suspects the diabetes). I just went under 12 stone for the first time in decades and looking for guidance on what to eat that will maintain my 12stone but not include the pasta/rice/bread/beer (I don't have a sweet tooth) that I suspect have been a contributor to keeping my weight up. Most of the dietary info I can find seems to relate to losing weight not maintaining it, so would welcome any advice from anyone in a similar situation.
kind regards,
Chris
I was diagnosed with Type 2 four weeks ago and have been put on Metformin. My diabetes nurse has done more blood tests which I am waiting for as she thinks I might be something called 1.5. I've been steadily losing weight all year thanks to improved diet and lots of cycling (but she also suspects the diabetes). I just went under 12 stone for the first time in decades and looking for guidance on what to eat that will maintain my 12stone but not include the pasta/rice/bread/beer (I don't have a sweet tooth) that I suspect have been a contributor to keeping my weight up. Most of the dietary info I can find seems to relate to losing weight not maintaining it, so would welcome any advice from anyone in a similar situation.
kind regards,
Chris