Is anyone else as fed up as I am attempting to make low carb bread which tastes revolting and doesn't even rise as recipe suggests? I followed a recipe this morning very very carefully as it asked for 5 eggs, coconut flour, ghia seeds etc. none of which are cheap to buy. Used a tin 24cm x 14 which was the smallest I own and did it rise, did it heck! Feel like throwing it out of the window hopefully not hitting my cat on the head as it would probably stun him. lol I haven't tasted it yet but am disappointed it didn't rise at all. 2 tb baking powder and 5 eggs. Can't understand where I may or may not have gone wrong.