- Messages
- 369
- Type of diabetes
- Type 1
- Treatment type
- Pump
Hello folks,
Before I get into the main topic, it may help to let you know that I'm 38, diagnosed Type 1 aged 10, and have always found it difficult to control my BG. I've always been lucky enough to have a healthy, stable weight, don't drink much and don't smoke. I've been on a pump for about ten years now.
I have had intermittent digestive problems since around 2010 or 2011, which began with about three episodes of violent vomiting and diarrhoea in the space of three months. I was referred via my GP to a gastro consultant, under whom I had two endoscopies, an MRI and a barium x-ray. Alas she was unable to diagnose anything more than reduced digestive motility.
Following that, I changed jobs and was able to cycle to work (yay!), so managed a good three hours proper exercise a week, started meditating regularly and made an effort to cut out processed foods almost entirely. My digestive problems vanished entirely.
Then in about 2014, I had to change jobs again and the cycling fell by the wayside, so the symptoms gradually started returning. Never quite as bad as those first three times, but it's now something fairly frequent. The vomiting is always accompanied by sulphur smell and gas. Most days I feel a bit funny inside, never quite sure what's going on. I've noticed certain foods repeat on me several hours after eating them (such as cucumber, lettuce, peppers).
I have taken up running in the last two years (now doing 5k three times a week), walk the dog for an hour on the days when I don't run, and have recently got a standing desk at work (was sitting for 90% of my day). Also got a folding bike, so I can snatch a bit of pedal action ad hoc.
More recently I was re-referred to another gastro consultant who has said it's not gastroparesis, and confirmed 'reduced digestive motility'. In the last month, he has suggested 'bacterial overgrowth' as the most likely situation, but has yet to confirm this formally, and is suggesting a rolling programme of intermittent antibiotics as a method of treatment. He sent me for a hydrogen breath test last week. Nothing happened -- no side effects, no results of note on the meter. I'm currently awaiting the consultant's opinion on what that means.
In the meantime, I searched for 'bacterial overgrowth' and came across lots of results for SIBO. In particular, I was interested to discover that several other of my symptoms could potentially be explained by this condition, such as chronic tiredness and what I call 'brain fog'. I'm reluctant to use antibiotics, really, and would much prefer to treat the problem without them if I can. Many strategies seem to involve an elimination diet to begin with, combined with natural antibiotics such as oregano oil or peppermint oil, followed by slow reintroduction of various food types to work out what's okay and what's not.
Low-carb seems to be a good approach, and it makes sense to me, as the bacteria feed on the sugars. What I'm puzzling over is how to implement a low-carb diet. I can't imagine that it's possible to eliminate carbs altogether, especially when exercise and frequent hypos are factored in!
I've done some searching on this forum and have read about a few of your experiences (many far worse than mine), but I'd be very grateful if anyone would like to share any more anecdotes and/or advice, please.
Thank you for taking the time to read this!
Before I get into the main topic, it may help to let you know that I'm 38, diagnosed Type 1 aged 10, and have always found it difficult to control my BG. I've always been lucky enough to have a healthy, stable weight, don't drink much and don't smoke. I've been on a pump for about ten years now.
I have had intermittent digestive problems since around 2010 or 2011, which began with about three episodes of violent vomiting and diarrhoea in the space of three months. I was referred via my GP to a gastro consultant, under whom I had two endoscopies, an MRI and a barium x-ray. Alas she was unable to diagnose anything more than reduced digestive motility.
Following that, I changed jobs and was able to cycle to work (yay!), so managed a good three hours proper exercise a week, started meditating regularly and made an effort to cut out processed foods almost entirely. My digestive problems vanished entirely.
Then in about 2014, I had to change jobs again and the cycling fell by the wayside, so the symptoms gradually started returning. Never quite as bad as those first three times, but it's now something fairly frequent. The vomiting is always accompanied by sulphur smell and gas. Most days I feel a bit funny inside, never quite sure what's going on. I've noticed certain foods repeat on me several hours after eating them (such as cucumber, lettuce, peppers).
I have taken up running in the last two years (now doing 5k three times a week), walk the dog for an hour on the days when I don't run, and have recently got a standing desk at work (was sitting for 90% of my day). Also got a folding bike, so I can snatch a bit of pedal action ad hoc.
More recently I was re-referred to another gastro consultant who has said it's not gastroparesis, and confirmed 'reduced digestive motility'. In the last month, he has suggested 'bacterial overgrowth' as the most likely situation, but has yet to confirm this formally, and is suggesting a rolling programme of intermittent antibiotics as a method of treatment. He sent me for a hydrogen breath test last week. Nothing happened -- no side effects, no results of note on the meter. I'm currently awaiting the consultant's opinion on what that means.
In the meantime, I searched for 'bacterial overgrowth' and came across lots of results for SIBO. In particular, I was interested to discover that several other of my symptoms could potentially be explained by this condition, such as chronic tiredness and what I call 'brain fog'. I'm reluctant to use antibiotics, really, and would much prefer to treat the problem without them if I can. Many strategies seem to involve an elimination diet to begin with, combined with natural antibiotics such as oregano oil or peppermint oil, followed by slow reintroduction of various food types to work out what's okay and what's not.
Low-carb seems to be a good approach, and it makes sense to me, as the bacteria feed on the sugars. What I'm puzzling over is how to implement a low-carb diet. I can't imagine that it's possible to eliminate carbs altogether, especially when exercise and frequent hypos are factored in!
I've done some searching on this forum and have read about a few of your experiences (many far worse than mine), but I'd be very grateful if anyone would like to share any more anecdotes and/or advice, please.
Thank you for taking the time to read this!