But but but.. the studies that underly your paper were all on people who were still eating a significant portion (45-50%) of their diet as carbohydrate. We all know that high fat and high carb intake is extremely unhealthy so it looks like the paper is reporting "eat a diet likely to induce Type 2 diabetes and hey presto your insulin resistance will go up"... well no s**t Sherlock.. That is exactly what I would expect to happen.
I'm also afraid to let you know that there are zero foods that are composed of only monounsaturated and polyunsaturated fats. All foods with fat are composed of varying elements of the three fat types so it is in fact impossible to eat no saturated fat unless of course you wish to die. As we all know there are essential fats and protein but no essential carbs.
That as well as the very valid points that
@Guzzler has made above I'm afraid means I'll carry on with my sat fat (and mono and poly) based diet thanks.
I hope however that your own personal regime is still performing as you hoped.
Edit to add here's a piece from Dr Zoe Harcombe explaining fats.
http://www.zoeharcombe.com/2018/01/saturated-fat/